All We Can Eat - The Food section serves up recipe tips, food trends and more - August 15, 2010

USDA pilot to subsidize fruits and vegetables

The USDA announces a $20 million pilot program that provides incentives for recipients of food stamps to eat more fruits and vegetables.

By Jane Black | August 20, 2010; 1:00 PM ET | Permalink | Comments (2)
Categories: Food Politics | Tags: Jane Black, nutrition
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Almost all aged whiskey relies on some level of barrel aging, blending or alchemy before it arrives in a bottle on the liquor store shelf.

By The Food Section | August 20, 2010; 11:36 AM ET | Permalink | Comments (2)
Categories: Spirits | Tags: Jason Wilson, spirits
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The Old Dominion’s first oenophile is the subject of a fascinating exhibit on display through Sept. 26 in Staunton.

By The Food Section | August 19, 2010; 7:00 AM ET | Permalink | Comments (2)
Categories: Wine | Tags: Dave McIntyre, wine
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This Just In: Sweet potato pies Check This Out: Squash blossoms Special Events: Chef demo with Pedro Matamoros

By Naomi Nix | August 19, 2010; 12:00 AM ET | Permalink | Comments (0)
Categories: Markets This Week , To Market, To Market | Tags: Markets This Week, Naomi Nix
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Try it, and you may not make another recipe again for awhile.

By The Food Section | August 17, 2010; 10:00 AM ET | Permalink | Comments (1)
Categories: Recipes | Tags: Nathalie Dupree, biscuits
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“Barbecue is the new poker,” says Michael Fay.

By The Food Section | August 17, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Smoke Signals | Tags: Jim Shahin, barbecue
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Lettuce Leaf is a form of the common or sweet basil but with ginormous leaves.

By Adrian Higgins | August 16, 2010; 7:00 AM ET | Permalink | Comments (1)
Categories: Groundwork | Tags: Adrian Higgins, Groundwork
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