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All We Can Eat: August 22, 2010 - August 28, 2010

Q&A: Anya Fernald on eating real

Anya Fernald is founder of the Eat Real Festival. (Aya Brackett) This weekend, almost 100,000 people are expected to attend the Eat Real festival in Oakland, Calif. As at other food events, eaters will graze from dozens of stands hawking...

By Jane Black  |  August 27, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Sustainable Food  | Tags: Jane Black  
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Spirits: Will a cocktail's froth make you sick?

Egg whites have become prevalent as an ingredient on many drink menus as the popular revival of classic cocktails emerged.

By The Food Section  |  August 27, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Spirits  | Tags: Jason Wilson, spirits  
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Tales of the Testers: $39.79 sauce, worth every cent

Amortized over the course of summers to come, I'm sure the cost of my new discovery will be worth it.

By The Food Section  |  August 26, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Recipes , Tales of the Testers  | Tags: Bonnie S. Benwick, Tales of Testers, recipes  
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Market Roundup: Aug. 26-Sept. 1

This Just In: Gala Apples Check This Out: sweet onions Special Events: Arthur Allen book signing

By Naomi Nix  |  August 26, 2010; 12:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Markets This Week  | Tags: Markets This Week, Naomi Nix  
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Chat Leftovers: The well-bread muffin

What's the trick to turning quick bread batter into muffins?

By Jane Touzalin  |  August 25, 2010; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Chat Leftovers  | Tags: Chat Leftovers, Free Range, Jane Touzalin  
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Smoke Signals: Necessity, mother of sauce

A disaster is what set me on the DIY path.

By The Food Section  |  August 24, 2010; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Recipes , Smoke Signals  | Tags: Jim Shahin, barbecue  
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Groundwork: When sweet corn tasted like corn

Modern varieties, especially the supersweets, are not as good at supporting themselves, and should be aided in some way.

By Adrian Higgins  |  August 23, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork , Recipes  | Tags: Adrian Higgins, Groundwork  
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