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All We Can Eat: September 12, 2010 - September 18, 2010

Q&A: Whole Foods Markets' Walter Robb

The co-chief executive discusses the recession's impact on the stores and plans for what's next for the Washington area.

By Sam Fromartz  | September 17, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Shopping  | Tags:  Sam Fromartz, Shopping  
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Market Roundup: Sept. 16-23

What's in, what's hot

By Bonnie S. Benwick  | September 16, 2010; 2:30 PM ET  |  Permalink  |  Comments (0)
Categories:  Markets This Week  
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Wine: Stutsman and the '95 Cadenza

My mentor of local wines turns 70 and celebrates in good taste.

By Dave McIntyre  | September 16, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Wine  | Tags:  Dave McIntyre, Wine  
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Q&A: Heather Chittum, cheftestant

One of our favorite D.C. pastry chefs makes her TV debut tonight on "Top Chef: Just Desserts."

By Joe Yonan  | September 15, 2010; 1:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Chefs, Television  | Tags:  Joe Yonan, chefs, television  
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Chat Leftovers: These peppers don't lose their pep

Keep unused chipotle peppers in the fridge, and they'll be fine.

By Jane Touzalin  | September 15, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Chat Leftovers  | Tags:  Chat Leftovers, Free Range, Jane Touzalin  
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Blintz patrol

An expert with over 50 years' experience shows Bonnie Benwick the ropes.

By Bonnie S. Benwick  | September 14, 2010; 2:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Recipes  | Tags:  Bonnie S. Benwick, recipes  
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Smoke Signals: Vegetarians get sauced, too

Find the right sauce for the job, then pour it on cabbage, slather it on tofu and drizzle it over kebabs.

By Jim Shahin  | September 14, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Recipes, Smoke Signals  | Tags:  Jim Shahin, Smoke Signals, recipes  
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Beer: Head-to-head competition

Don't blow it off. Foam does good things for beer.

By The Food Section  | September 13, 2010; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags:  Beer, Greg Kitsock  
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Groundwork: The towering bean

They go on to produce the most amazing fruit, pods that hang in pairs. They never get more than a quarter-inch thick but grow like bolos at a cowboy convention.

By Adrian Higgins  | September 13, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork, Recipes  | Tags:  Groundwork; Adrian Higgins; Cindy Brown; Joe Brunetti  
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