All We Can Eat - The Food section serves up recipe tips, food trends and more - September 19, 2010

Waters gets proof that Edible Schoolyard works

Researchers say students at the Edible Schoolyard in Berkeley know more about nutrition and eat more fruits and vegetables.

By Jane Black | September 23, 2010; 2:00 PM ET | Permalink | Comments (2)
Categories: Food Politics, Sustainable Food | Tags: Jane Black, school lunch
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What's in, what's hot.

By Bonnie S. Benwick | September 23, 2010; 12:40 PM ET | Permalink | Comments (2)
Categories: Markets This Week | Tags: Bonnie S. Benwick, Markets This Week
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A tasting of the top cuvee of Catena wines shows fascinating differences in the vintages.

By Dave McIntyre | September 23, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Wine | Tags: Dave McIntyre, wine
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Your home oven is a pretty good place for drying peppers. Just watch the fumes.

By Jane Touzalin | September 22, 2010; 7:00 AM ET | Permalink | Comments (3)
Categories: Chat Leftovers | Tags: Chat Leftovers, Free Range, Jane Touzalin
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I’ve always found spiced beers interesting to taste but a bit too cloying to buy by the sixpack. Would a blind test prove me wrong?

By Greg Kitsock | September 21, 2010; 10:00 AM ET | Permalink | Comments (0)
Categories: Beer | Tags: Greg Kitsock, beer
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You'd think competitive barbecue would be made for television. Tell that to TLC, which is keeping the fireworks to a minimum.

By Jim Shahin | September 21, 2010; 7:00 AM ET | Permalink | Comments (1)
Categories: Smoke Signals | Tags: Jim Shahin, barbecue
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The plant puts all its energy into forming this one monster bloom.

By Adrian Higgins | September 20, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Groundwork | Tags: Adrian Higgins, Cindy Brown, Groundwork, Joe Brunetti
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