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All We Can Eat: October 3, 2010 - October 9, 2010

District Flavors, a celebration of local food

This Sunday, a crew of chefs, hip-hop artists and local food advocates will host a block party to benefit non-profit Bread for the City.

By Jane Black  | October 8, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Sustainable Food  | Tags:  Jane Black, local food  
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Wine: A Virginia newcomer wins big

A winery that battled with neighbors and officials before opening last year had made a statement with quality.

By Dave McIntyre  | October 7, 2010; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Wine  | Tags:  Dave McIntyre, wine  
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Market Roundup: Oct. 7-Oct. 13

What's in, what's hot.

By Bonnie S. Benwick  | October 6, 2010; 11:59 PM ET  |  Permalink  |  Comments (1)
Categories:  Markets This Week  | Tags:  Markets This Week  
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Chat Leftovers: For no-fail freezing

Some foods freeze better than others.

By Jane Touzalin  | October 6, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Tags:  Chat Leftovers, Free Range, Jane Touzalin  
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Smoke Signals: A wood primer

Rules, variables, types and advice for those who know that barbecue demands a burn.

By Jim Shahin  | October 6, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Smoke Signals  | Tags:  Jim Shahin, barbecue  
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Beer: Guinness's trick and treat

After decades, a Guinness heavyweight returns to U.S. shelves this fall.

By Greg Kitsock  | October 4, 2010; 2:00 PM ET  |  Permalink  |  Comments (3)
Categories:  Beer  | Tags:  Beer, Greg Kitsock  
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For dietary advice, the writing was on the wall

As a new USDA exhibit proves, Americans were told how to eat better long ago.

By Jane Black  | October 4, 2010; 9:45 AM ET  |  Permalink  |  Comments (1)
Categories:  Food Politics  | Tags:  Food Politics, Jane Black  
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