All We Can Eat - The Food section serves up recipe tips, food trends and more - October 3, 2010

District Flavors, a celebration of local food

This Sunday, a crew of chefs, hip-hop artists and local food advocates will host a block party to benefit non-profit Bread for the City.

By Jane Black | October 8, 2010; 10:00 AM ET | Permalink | Comments (0)
Categories: Sustainable Food | Tags: Jane Black, local food
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A winery that battled with neighbors and officials before opening last year had made a statement with quality.

By Dave McIntyre | October 7, 2010; 7:00 AM ET | Permalink | Comments (2)
Categories: Wine | Tags: Dave McIntyre, wine
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What's in, what's hot.

By Bonnie S. Benwick | October 6, 2010; 11:59 PM ET | Permalink | Comments (1)
Categories: Markets This Week | Tags: Markets This Week
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Some foods freeze better than others.

By Jane Touzalin | October 6, 2010; 10:00 AM ET | Permalink | Comments (0)
Tags: Chat Leftovers, Free Range, Jane Touzalin
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Rules, variables, types and advice for those who know that barbecue demands a burn.

By Jim Shahin | October 6, 2010; 7:00 AM ET | Permalink | Comments (1)
Categories: Smoke Signals | Tags: Jim Shahin, barbecue
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After decades, a Guinness heavyweight returns to U.S. shelves this fall.

By Greg Kitsock | October 4, 2010; 2:00 PM ET | Permalink | Comments (3)
Categories: Beer | Tags: Beer, Greg Kitsock
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As a new USDA exhibit proves, Americans were told how to eat better long ago.

By Jane Black | October 4, 2010; 9:45 AM ET | Permalink | Comments (1)
Categories: Food Politics | Tags: Food Politics, Jane Black
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