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All We Can Eat: October 10, 2010 - October 16, 2010

Wine: Michael Shaps, a Virginia-Burgundy blend

How a Virginia vintner's simultaneous gig across the ocean informs his winemaking here.

By Dave McIntyre  | October 14, 2010; 2:45 PM ET  |  Permalink  |  Comments (0)
Categories:  Wine  | Tags:  Wine  
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Market Roundup: Oct. 14-Oct. 20

What's in, what's hot, what's almost gone.

By Bonnie S. Benwick  | October 13, 2010; 11:59 PM ET  |  Permalink  |  Comments (0)
Categories:  Markets This Week  | Tags:  Markets This Week  
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Chat Leftovers: A cocoa conundrum

When do you use regular cocoa, and when do you reach for the Dutch process?

By Jane Touzalin  | October 13, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chat Leftovers  | Tags:  Chat Leftovers, Free Range, Jane Touzalin  
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Smoke Signals: Competition takes a back seat

DC's Pork Barrel BBQ helped raise money for a patio for soldiers.

By Jim Shahin  | October 12, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Smoke Signals  | Tags:  Jim Shahin, barbecue  
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Beer: Stone's tap takeover

Why offer samples of a mere dozen beers? One California brewer is persuading bars to let them commandeer the taps to dispense 40 different brews.

By Greg Kitsock  | October 11, 2010; 10:30 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags:  Greg Kitsock, beer  
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Groundwork: Chard's double punch

It's ornamental and edible -- and not too late to put a transplant in the garden.

By Cynthia A. Brown  | October 11, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Groundwork, Recipes  | Tags:  Groundwork, recipes  
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