All We Can Eat - The Food section serves up recipe tips, food trends and more - October 10, 2010

Wine: Michael Shaps, a Virginia-Burgundy blend

How a Virginia vintner's simultaneous gig across the ocean informs his winemaking here.

By Dave McIntyre | October 14, 2010; 2:45 PM ET | Permalink | Comments (0)
Categories: Wine | Tags: Wine
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What's in, what's hot, what's almost gone.

By Bonnie S. Benwick | October 13, 2010; 11:59 PM ET | Permalink | Comments (0)
Categories: Markets This Week | Tags: Markets This Week
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When do you use regular cocoa, and when do you reach for the Dutch process?

By Jane Touzalin | October 13, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Chat Leftovers | Tags: Chat Leftovers, Free Range, Jane Touzalin
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DC's Pork Barrel BBQ helped raise money for a patio for soldiers.

By Jim Shahin | October 12, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Smoke Signals | Tags: Jim Shahin, barbecue
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Why offer samples of a mere dozen beers? One California brewer is persuading bars to let them commandeer the taps to dispense 40 different brews.

By Greg Kitsock | October 11, 2010; 10:30 AM ET | Permalink | Comments (0)
Categories: Beer | Tags: Greg Kitsock, beer
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It's ornamental and edible -- and not too late to put a transplant in the garden.

By Cynthia A. Brown | October 11, 2010; 7:00 AM ET | Permalink | Comments (1)
Categories: Groundwork, Recipes | Tags: Groundwork, recipes
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