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All We Can Eat: October 24, 2010 - October 30, 2010

Q&A: Ming Tsai on 'The Next Iron Chef'

"I trained to run with the young guns."

By Bonnie S. Benwick  | October 28, 2010; 12:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Books, Chefs  | Tags:  Bonnie Benwick, books, chefs  
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Wine: A harvest season gone topsy-turvy

While the East gets "a California vintage," California gets some nasty weather.

By Dave McIntyre  | October 28, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Wine  | Tags:  Dave McIntyre, wine  
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Market Roundup: Oct. 28-Nov. 3

What's in, what's hot, what's closing for the season.

By Bonnie S. Benwick  | October 27, 2010; 11:59 PM ET  |  Permalink  |  Comments (0)
Categories:  Markets This Week  | Tags:  Markets This Week  
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Chat Leftovers: Hide the bottle

Sooner or later, that decorative olive oil bottle on your countertop is going to turn on you.

By Jane Touzalin  | October 27, 2010; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Chat Leftovers  | Tags:  Chat Leftovers, Free Range, Jane Touzalin  
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Smoke Signals: The ghoulish grill

Barbecuing on Halloween calls for something fiendishly fast.

By Jim Shahin  | October 26, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Smoke Signals  | Tags:  Jim Shahin, Smoke Signals  
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Groundwork: Beans, cute and dried

The advantage of heirloom varieties is that they come true from seed, so all of these can be used not just for winter soup, but for sowing again in the garden, next May.

By Adrian Higgins  | October 25, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Groundwork, Recipes  | Tags:  Adrian Higgins, Groundwork, recipes  
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