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All We Can Eat: October 31, 2010 - November 6, 2010

Chai high

To make a better cup, boil three times and rely on a homemade blend of spices.

By Bonnie S. Benwick  | November 5, 2010; 2:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Recipes  | Tags:  Bonnie S. Benwick, recipes  
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Spirits: The last of the fabled free pourers

Nine out of ten bartenders cannot free pour to the accuracy necessary to make the classic cocktails that people are interested in right now. That is why good cocktail bars stress using a jigger to measure.

By Jason Wilson  | November 5, 2010; 8:30 AM ET  |  Permalink  |  Comments (1)
Categories:  Spirits  | Tags:  Jason Wilson, spirits  
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Wine: A blow to Virginia's largest winery

The economy takes its toll on the state's wine industry, as Kluge and Sweeney vineyards go into foreclosure.

By Dave McIntyre  | November 5, 2010; 8:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Wine  | Tags:  Dave McIntyre, wine  
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Market Roundup: Nov. 4-Nov.10

What's in, what's hot, what's almost gone.

By Bonnie S. Benwick  | November 4, 2010; 1:28 AM ET  |  Permalink  |  Comments (0)
Categories:  Markets This Week  | Tags:  Markets This Week  
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Smoke Signals: Thanksgiving by mail order

What could be more American than barbecue?

By Jim Shahin  | November 3, 2010; 2:30 PM ET  |  Permalink  |  Comments (2)
Categories:  Smoke Signals  | Tags:  Jim Shahin, Smoke Signals  
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Chat Leftovers: What's for dinner?

Start with a modest goal -- you'll eat home-cooked meals three nights a week -- and go on from there.

By Jane Touzalin  | November 3, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Chat Leftovers  | Tags:  Chat Leftovers, Free Range, Jane Touzalin  
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One Lebanese salad, hold the water

A reader's tabbouleh recipe goes into the archives.

By Bonnie S. Benwick  | November 1, 2010; 2:00 PM ET  |  Permalink  |  Comments (4)
Categories:  Recipes  | Tags:  Bonnie S. Benwick, recipes  
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Beer: A rally for drinking sanity

A Brickskeller event protested beer fascism and celebrated beers that are impossible to categorize.

By Greg Kitsock  | November 1, 2010; 11:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags:  Greg Kitsock, beer  
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Groundwork: The wonder of late-season peppers

If you're considering ordering pepper seed in April, forget it. You need to start it indoors by late February.

By Adrian Higgins  | November 1, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork, Recipes  | Tags:  Adrian Higgins, Cindy Brown, Groundwork, Joe Brunetti  
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