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All We Can Eat: November 7, 2010 - November 13, 2010

Cooking for One: Project Downscale

Single cooks, send me your recipes, and I'll work to make them appropriate for you and you alone.

By Joe Yonan  | November 12, 2010; 10:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Cooking for One  | Tags:  Joe Yonan, Project Downscale  
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Spirits: A Thanksgiving pre-game strategy

Forget what to drink with the meal. Here's what to drink beforehand, starting in the morning.

By Jason Wilson  | November 12, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Spirits  | Tags:  Jason Wilson, spirits  
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Wine: Locapours have 2 reasons to drink

Regional wines will be the focus of two events in the District next week

By Dave McIntyre  | November 11, 2010; 8:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Wine  | Tags:  Dave McIntyre, wine  
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Market Roundup: Nov. 11-Nov.17

What's in, what's hot, what's going, going, gone for the season.

By The Food Section  | November 10, 2010; 11:59 PM ET  |  Permalink  |  Comments (0)
Categories:  Markets This Week  | Tags:  Markets This Week  
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Chat Leftovers: Turkey talk

Two questions this week: How to roast, and how to baste.

By Jane Touzalin  | November 10, 2010; 10:00 AM ET  |  Permalink  |  Comments (5)
Categories:  Chat Leftovers, Holiday  | Tags:  Chat Leftovers, Free Range, Jane Touzalin  
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Self-checkout poll: How do you roll?

Love it or hate, let your voice be heard. Food retailers are taking notice.

By The Food Section  | November 10, 2010; 7:00 AM ET  |  Permalink  |  Comments (29)
Categories:  Shopping  | Tags:  Bonnie S. Benwick, shopping  
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Smoke Signals: Is the McRib barbecue?

The rib-shaped sandwich, which comes slathered in a sticky sweet sauce, is to barbecue what those faux-Beatles bands are to the Beatles.

By Jim Shahin  | November 9, 2010; 8:00 AM ET  |  Permalink  |  Comments (11)
Categories:  Smoke Signals  | Tags:  Jim Shahin, Smoke Signals  
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Beer: More (or less) about nanobrewing

A homebrewer for the past five years decides to turn his hobby into a money-making proposition.

By Greg Kitsock  | November 8, 2010; 10:00 AM ET  |  Permalink  |  Comments (5)
Categories:  Beer  | Tags:  Greg Kitsock, beer  
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Groundwork: Not-so-nasty nasturtium

An enterprising gardener could produce a late fall, early winter salad of lettuce, kale, arugula and mustard greens, to mention a few, all topped with willing pansies or violas.

By Adrian Higgins  | November 8, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork, Recipes  | Tags:  Adrian Higgins, Groundwork, recipes  
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