All We Can Eat: November 7, 2010 - November 13, 2010
Cooking for One: Project Downscale
Single cooks, send me your recipes, and I'll work to make them appropriate for you and you alone.
By
Joe Yonan
| November 12, 2010; 10:00 AM ET |
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Cooking for One
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Joe Yonan, Project Downscale
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Spirits: A Thanksgiving pre-game strategy
Forget what to drink with the meal. Here's what to drink beforehand, starting in the morning.
By
Jason Wilson
| November 12, 2010; 7:00 AM ET |
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Spirits
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Jason Wilson, spirits
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Wine: Locapours have 2 reasons to drink
Regional wines will be the focus of two events in the District next week
By
Dave McIntyre
| November 11, 2010; 8:00 AM ET |
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Wine
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Dave McIntyre, wine
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Market Roundup: Nov. 11-Nov.17
What's in, what's hot, what's going, going, gone for the season.
By
The Food Section
| November 10, 2010; 11:59 PM ET |
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Markets This Week
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Markets This Week
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Chat Leftovers: Turkey talk
Two questions this week: How to roast, and how to baste.
By
Jane Touzalin
| November 10, 2010; 10:00 AM ET |
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Comments (5)
Categories:
Chat Leftovers, Holiday
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Chat Leftovers, Free Range, Jane Touzalin
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Self-checkout poll: How do you roll?
Love it or hate, let your voice be heard. Food retailers are taking notice.
By
The Food Section
| November 10, 2010; 7:00 AM ET |
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Comments (29)
Categories:
Shopping
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Bonnie S. Benwick, shopping
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Smoke Signals: Is the McRib barbecue?
The rib-shaped sandwich, which comes slathered in a sticky sweet sauce, is to barbecue what those faux-Beatles bands are to the Beatles.
By
Jim Shahin
| November 9, 2010; 8:00 AM ET |
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Comments (11)
Categories:
Smoke Signals
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Jim Shahin, Smoke Signals
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Beer: More (or less) about nanobrewing
A homebrewer for the past five years decides to turn his hobby into a money-making proposition.
By
Greg Kitsock
| November 8, 2010; 10:00 AM ET |
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Beer
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Greg Kitsock, beer
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Groundwork: Not-so-nasty nasturtium
An enterprising gardener could produce a late fall, early winter salad of lettuce, kale, arugula and mustard greens, to mention a few, all topped with willing pansies or violas.
By
Adrian Higgins
| November 8, 2010; 7:00 AM ET |
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Categories:
Groundwork, Recipes
| Tags:
Adrian Higgins, Groundwork, recipes
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