All We Can Eat: November 14, 2010 - November 20, 2010
Project Downscale: Beef Bourguignon
For the first shrink-my-recipe exercise, I take a classic French stew and turn it into steak for one.
By
Joe Yonan
| November 19, 2010; 12:15 PM ET |
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Categories:
Cooking for One, Recipes
| Tags:
Joe Yonan, Project Downscale, recipes
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Wine: Should the government clarify labels?
The TTB is considering more precise definitions for terms bandied about on wine bottles.
By
Dave McIntyre
| November 19, 2010; 7:00 AM ET |
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Wine
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Dave McIntyre, wine
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A soy buffet, but is that a good thing?
A reception showcases foods made with soy, but one nutrition professor cautions, "Processed is processed."
By
Andrea Sachs
| November 18, 2010; 10:30 AM ET |
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Andrea Sachs
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Spirits: Saved from the scourge of Four Loko
Caption. (Paul J. Richards/AFP/Getty Images) Well, thank God the FDA and FTC have stepped in and saved society from the Four Loko menace! Don't you feel much safer now? I mean, just this morning, I was already feeling so...
By
Jason Wilson
| November 18, 2010; 7:00 AM ET |
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Spirits
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Market Roundup: Nov. 18-Nov. 24
What's in, what's hot, what's gone for the season.
By
Bonnie S. Benwick
| November 17, 2010; 11:59 PM ET |
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Markets This Week
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Markets This Week
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Who needs a stove? Not David Guas.
Recipes behind the much-anticipated opening of Bayou Bakery.
By
Bonnie S. Benwick
| November 17, 2010; 2:00 PM ET |
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Categories:
Chefs
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Bonnie S. Benwick, chefs
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Chat Leftovers: Another kind of pear
Here's an unusual fruit that could be right at home at a traditional Thanksgiving table
By
Jane Touzalin
| November 17, 2010; 9:20 AM ET |
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Categories:
Chat Leftovers, Holiday
| Tags:
Chat Leftovers, Free Range, Jane Touzalin
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Smoke Signals: Thanksgiving takeout
Area barbecue restaurants offer Thanksgiving meats for those who don't feel like cooking.
By
Jim Shahin
| November 16, 2010; 10:00 AM ET |
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Categories:
Holiday, Smoke Signals
| Tags:
Jim Shahin, Smoke Signals, barbecue, holiday
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Beer: Capitol City brews up changes
The brewpub is rolling out a pumped-up IPA and next year will bump up its capacity considerably.
By
Greg Kitsock
| November 16, 2010; 7:00 AM ET |
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Categories:
Beer
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Greg Kitsock, beer
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Groundwork: Not your usual antique dealer
As bad as tomato seeds are to prepare, cucumbers' are worse.
By
Adrian Higgins
| November 15, 2010; 11:30 AM ET |
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Categories:
Groundwork
| Tags:
Adrian Higgins, Groundwork
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