Network News

X My Profile
View More Activity

All We Can Eat: November 14, 2010 - November 20, 2010

Project Downscale: Beef Bourguignon

For the first shrink-my-recipe exercise, I take a classic French stew and turn it into steak for one.

By Joe Yonan  | November 19, 2010; 12:15 PM ET  |  Permalink  |  Comments (3)
Categories:  Cooking for One, Recipes  | Tags:  Joe Yonan, Project Downscale, recipes  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Wine: Should the government clarify labels?

The TTB is considering more precise definitions for terms bandied about on wine bottles.

By Dave McIntyre  | November 19, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Wine  | Tags:  Dave McIntyre, wine  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

A soy buffet, but is that a good thing?

A reception showcases foods made with soy, but one nutrition professor cautions, "Processed is processed."

By Andrea Sachs  | November 18, 2010; 10:30 AM ET  |  Permalink  |  Comments (3)
Tags:  Andrea Sachs  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Spirits: Saved from the scourge of Four Loko

Caption. (Paul J. Richards/AFP/Getty Images) Well, thank God the FDA and FTC have stepped in and saved society from the Four Loko menace! Don't you feel much safer now? I mean, just this morning, I was already feeling so...

By Jason Wilson  | November 18, 2010; 7:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Spirits  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Market Roundup: Nov. 18-Nov. 24

What's in, what's hot, what's gone for the season.

By Bonnie S. Benwick  | November 17, 2010; 11:59 PM ET  |  Permalink  |  Comments (0)
Categories:  Markets This Week  | Tags:  Markets This Week  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Who needs a stove? Not David Guas.

Recipes behind the much-anticipated opening of Bayou Bakery.

By Bonnie S. Benwick  | November 17, 2010; 2:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Chefs  | Tags:  Bonnie S. Benwick, chefs  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Chat Leftovers: Another kind of pear

Here's an unusual fruit that could be right at home at a traditional Thanksgiving table

By Jane Touzalin  | November 17, 2010; 9:20 AM ET  |  Permalink  |  Comments (0)
Categories:  Chat Leftovers, Holiday  | Tags:  Chat Leftovers, Free Range, Jane Touzalin  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Smoke Signals: Thanksgiving takeout

Area barbecue restaurants offer Thanksgiving meats for those who don't feel like cooking.

By Jim Shahin  | November 16, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Holiday, Smoke Signals  | Tags:  Jim Shahin, Smoke Signals, barbecue, holiday  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Beer: Capitol City brews up changes

The brewpub is rolling out a pumped-up IPA and next year will bump up its capacity considerably.

By Greg Kitsock  | November 16, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags:  Greg Kitsock, beer  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

Groundwork: Not your usual antique dealer

As bad as tomato seeds are to prepare, cucumbers' are worse.

By Adrian Higgins  | November 15, 2010; 11:30 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork  | Tags:  Adrian Higgins, Groundwork  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz  

 
RSS Feed
Subscribe to The Post

© 2010 The Washington Post Company