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All We Can Eat: November 21, 2010 - November 27, 2010

Best T-day leftovers: Bring 'em on

Share the way you incorporate post-Thanksgiving food into your next-day dishes and win some of this year's best cookbooks.

By Bonnie S. Benwick  | November 26, 2010; 12:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Books, Holiday, Recipes  | Tags:  holiday, recipes  
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Spirits: It's sloe time

We may not have sloe berries here, but we can still give sloe gin a run for its money.

By Jason Wilson  | November 26, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Spirits  | Tags:  Jason Wilson, spirits  
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A new face in the Food section: Tim Carman

Joining us in December will be our favorite Washington City Paper writer.

By Joe Yonan  | November 24, 2010; 3:30 PM ET  |  Permalink  |  Comments (6)
Categories:  Media  | Tags:  Joe Yonan, Tim Carman  
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Chat Leftovers: Good gravy!

Today, it's all about Thanksgiving.

By Jane Touzalin  | November 24, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chat Leftovers, Thanksgiving  | Tags:  Chat Leftovers, Free Range, Jane Touzalin  
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Smoke Signals: Q&A with John Snedden

"We’re just trying to put out great, traditional barbecue."

By Jim Shahin  | November 23, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Smoke Signals  | Tags:  Jim Shahin, barbecue  
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Ina Garten, the subliminal Contessa

Google harnesses the power of Ina Garten today.

By Bonnie S. Benwick  | November 23, 2010; 9:20 AM ET  |  Permalink  |  Comments (1)
Categories:  Holiday, Media, On Our Radar  | Tags:  Media, On Our Radar, holiday, recipes  
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Say Cheese: A Thanksgiving platter

Pick up something creamy, something Alpine-style, something blue -- and you're set for holiday nibbling.

By Domenica Marchetti  | November 23, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Holiday, Say Cheese  | Tags:  Domenica Marchetti, Say Cheese, holiday  
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Beer: Brewpub chains merge, but will it matter?

The new owners pledge that they won't close or rebrand any of the chains' existing restaurants.

By Greg Kitsock  | November 22, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags:  Greg Kitsock, beer  
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Groundwork: Kohlrabi and chard bring up the rear

Like all dazzling artists, vegetables perform best in the limelight.

By Adrian Higgins  | November 22, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork, Holiday, Recipes  | Tags:  Adrian Higgins, Cindy Brown, Groundwork, Joe Brunetti, holiday, recipes  
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