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All We Can Eat: November 28, 2010 - December 4, 2010

Spirits: But you are, Blanche, you are

In Armagnac, home of one of the world's great brandies, every producer now makes a white brandy, aged just a few months with no wood contact.

By Jason Wilson  | December 3, 2010; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Spirits  | Tags:  Jason Wilson, spirits  
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Project Downscale: Tamales and refried beans

Can the quintessential Mexican holiday-party food be brought down to manageable amount? More importantly, should it?

By Joe Yonan  | December 2, 2010; 12:00 PM ET  |  Permalink  |  Comments (10)
Categories:  Cooking for One, Recipes  | Tags:  Joe Yonan, Project Downscale, recipes  
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Top Chef All-Stars: Episode 1, Redeem Thyself

Can the cheftestants overcome their previous failures? Can the show itself?

By Carol Blymire  | December 2, 2010; 9:00 AM ET  |  Permalink  |  Comments (6)
Categories:  Television  | Tags:  Carol Blymire, Top Chef  
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Wine: More books worth giving

Buying for a wine lover? Here are several more good book-giving choices.

By Dave McIntyre  | December 2, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Wine  | Tags:  Dave McIntyre, wine  
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Market Roundup: Dec. 2-Dec. 5

What's in, what's out, what's gone for the season.

By The Food Section  | December 1, 2010; 11:59 PM ET  |  Permalink  |  Comments (0)
Categories:  Markets This Week  | Tags:  Markets This Week  
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Chat Leftovers: Jazzed-up Joe

Go beyond cream and sugar with a few spicy additions to coffee.

By Jane Touzalin  | December 1, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chat Leftovers  | Tags:  Chat Leftovers, Free Range, Jane Touzalin  
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Smoke Signals: Light up the Hanukkah latkes

What a little grill time can do for the fixings of the Jewish holiday meal.

By Jim Shahin  | November 30, 2010; 7:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Holiday, Recipes, Smoke Signals  | Tags:  Jim Shahin, Smoke Signals, holiday, recipes  
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Beer: Bacon overload

Germany's smoky Rauchbier doesn't have bacon in it, but it sure tastes like it does.

By Greg Kitsock  | November 29, 2010; 1:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags:  Greg Kitsock, beer  
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Leftovers can be winners, too

You sent in a limited number of recipes, but they were good ones.

By Bonnie S. Benwick  | November 29, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Holiday, Recipes  | Tags:  holiday, recipes  
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