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All We Can Eat: December 5, 2010 - December 11, 2010

Spirits: Is your toddy a hottie?

What's your go-to warm cocktail for a cold night?

By Jason Wilson  | December 10, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Spirits  | Tags:  Jason Wilson, spirits  
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Staff Favorites: Cookies, year by year

Our top picks, from the past five years.

By The Food Section  | December 9, 2010; 3:30 PM ET  |  Permalink  |  Comments (4)
Categories:  Holiday, Recipes, Staff Favorites  | Tags:  Staff Favorites, holiday, recipes  
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Colorado Kitchen to return in NoMa

The Kitchen on K will be twice the size of Gillian Clark's former restaurant.

By Tim Carman  | December 9, 2010; 2:51 PM ET  |  Permalink  |  Comments (0)
Categories:  Chefs  | Tags:  Gillian Clark, Tim Carman, chefs  
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Wine: Will Maryland wine drinkers get a break?

Advocates hope 2011 is the year to end the state's restrictions on corkage and shipping.

By Dave McIntyre  | December 9, 2010; 11:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Wine  | Tags:  Bryan Voltaggio, Dave McIntyre, wine  
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Top Chef All-Stars Ep. 2: It'll have you in stitches

Was the "shocking" ending shocking enough, or shocking at all?

By Carol Blymire  | December 9, 2010; 9:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Chefs, Television  | Tags:  Carol Blymire, chefs, television  
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Market Roundup: Dec. 9-Dec. 14

Whats in, what's hot, what's gone for the season.

By The Food Section  | December 9, 2010; 1:06 AM ET  |  Permalink  |  Comments (0)
Categories:  Markets This Week  | Tags:  Bonnie S. Benwick, Markets This Week  
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Chat Leftovers: Finally, they're in Dutch

How to welcome this new family member? With pork, or maybe veal.

By Jane Touzalin  | December 8, 2010; 10:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Chat Leftovers  | Tags:  Chat Leftovers, Free Range, Jane Touzalin  
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Sifted: Experts answer your baking q's

An easier way to keep track of the newest postings to our Sifted file of reader baking questions, answered by the experts.

By The Food Section  | December 8, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Recipes  | Tags:  recipes  
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Rebel Heroes dies, Big Cheese is born

The owners of a banh mi truck sell their vehicle, but not their concept.

By Tim Carman  | December 8, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Tags:  Tim Carman, food trucks  
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Cooking with David Tanis

Fennel Soup With a Green Swirl. (Deb Lindsey for The Washington Post; tableware from Crate and Barrel) No tattoos. Doesn’t seem too picky about equipment, doesn’t have a Web site. Lightning-fast chopping, not so much. Likes to shop. David...

By Bonnie S. Benwick  | December 8, 2010; 6:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chefs, Recipes  | Tags:  Bonnie S. Benwick, chefs, recipes  
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Holiday Cookies preview: Carla's and Maggie's

Decorate with icing or fondant, just like the pros.

By Bonnie S. Benwick  | December 7, 2010; 2:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Chefs, Holiday, Recipes  | Tags:  chefs, holiday, recipes  
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Will pennies improve school lunches?

Some advocates for better school lunches doubt the new law will change much.

By Tim Carman  | December 7, 2010; 12:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Food Politics  | Tags:  Tim Carman, nutrition, school lunch  
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Say Cheese: A hit of juniper

When I spied a thick round of Juni, a cow’s milk cheese from northern Italy whose paste is shot through with crushed juniper berries, I did a little happy dance.

By Domenica Marchetti  | December 7, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Say Cheese  | Tags:  Domenica Marchetti, Say Cheese  
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Smoke Signals: 'Cue the gift books

Three reads that will please the barbecue fanatic on your list.

By Jim Shahin  | December 7, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Books, Smoke Signals  | Tags:  Jim Shahin, Smoke Signals, barbecue, holiday  
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Beer: Barley, hops and shtick

For the remaining nights of Hanukkah, Schmaltz Brewing has some ideas.

By Greg Kitsock  | December 6, 2010; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer, Holiday  | Tags:  Greg Kitsock, beer, holiday  
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Groundwork: Growing lettuce in December

I may rig hoops and cover them with row covers simply because I have so much lettuce and it is so good fresh.

By Adrian Higgins  | December 6, 2010; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Groundwork  | Tags:  Adrian Higgins, Groundwork  
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