The Clinical Center at the National Institutes of Health held its annual gingerbread house contest, and the winner was quite animated.
The Maryland Department of Agriculture has proposed rules that aim to define "local" food. But do they?
| December 17, 2010; 4:45 PM ET |
Categories: Food Politics, Food labeling, Shopping | Tags: Maryland Department of Agriculture, Tim Carman, locavore
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In the third installment of our retrospective on the Brickskeller, we look at the once popular hobby of beer-can collecting and the Brick's role in it.
This week, I encouraged people to step up and take charge of the drinks they serve at their cocktail parties. Still, I understand that as the size of a party grows, the more difficult it is to have handcrafted drinks...
"I don't see any more mountains to climb," says the institution's owner.
Readers and New Yorkers had plenty to say about our rant on the New York Times and its coverage of the D.C. restaurant scene.
Port can be bewildering, so we offer up some definitions.
Years before "Smokey and the Bandit" hit the big screen, the Brickskeller was trucking in Coors from Colorado.
Simply put, this episode featured the best challenge the series has ever done.
What's in, what's hot, what's gone for the season.
The Benethiopia food truck, launched this fall by the Fojol Bros., will take a six-week hiatus this winter.
As the Brickskeller enters its final days, the All We Can Eat blog looks back at the saloon's rich history. First up: the robot bartender of 1966.
How do you put together a meal of complementary foods and flavors?
The Red Hook Lobster Pound truck will go into hibernation for two weeks during the holidays
Margo Wootan, director of nutrition policy for the Center for Science in the Public Interest, has been fighting on the front lines for better school lunches for years. She explains how the Healthy, Hunger-Free Kids Act will improve childhood nutrition in schools.
What to get the outdoor cook in your life.
Top Chef's head judge traveled to D.C. today to watch President Obama signed a bill into law that is aimed at transforming the school lunch program.
What's new this season? Plenty.
The mustard greens and mesclun mix look pretty beaten down, but will spring back once temperatures remain above freezing for a few days.