All We Can Eat: December 26, 2010 - January 1, 2011
Lunch Room Chatter: Food-for-dope program
Today's edition of Lunch Room Chatter features more end-of-year commentary and news about Thomas Keller's latest project.
By
Tim Carman
| December 31, 2010; 11:00 AM ET |
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Categories:
Chefs, Food Politics, Media
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Lunch Room Chatter, Tim Carman
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Cocktails that complete me: Old Pal and Algonquin
In part two of his Cocktails that Complete Me series, Spirits columnist Jason Wilson looks at two cocktails prepared with rye whiskey and dry vermouth.
By
Jason Wilson
| December 31, 2010; 9:00 AM ET |
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Categories:
Recipes, Spirits
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Cocktails That Complete Me, Jason Wilson
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Lunch Room Chatter: The spir(it)ed pig movement
Today's edition of Lunch Room Chatter includes news about Komi's expansion and the latest gourmet pig products to reach America.
By
Tim Carman
| December 30, 2010; 11:47 AM ET |
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Chefs, Media
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Lunch Room Chatter, Tim Carman
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Lunch Room Chatter: Some very meaty matters
Today's edition of Lunch Room Chatter includes stories about charcuterie making, field dressing a deer, and other meaty matters.
By
Tim Carman
| December 29, 2010; 11:08 AM ET |
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Categories:
Beer, Media
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Lunch Room Chatter, Tim Carman
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Goodbye Brickskeller. Hello Bier Baron.
The historic Brickskeller has been scrubbed, updated, and rebranded the Bier Baron, which officially opens on Wednesday, Dec. 29.
By
Tim Carman
| December 29, 2010; 7:00 AM ET |
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Categories:
Beer, Comfort Food
| Tags:
The Brickskeller, Tim Carman, beer
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Chat Leftovers: Your turn
This week, the chatters have done all the work.
By
Jane Touzalin
| December 29, 2010; 7:00 AM ET |
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Chat Leftovers
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Chat Leftovers, Free Range, Jane Touzalin
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Lunch Room Chatter: The bias against female chefs
Today's edition of Lunch Room Chatter includes news about urban seed libraries, Michelin raters, food politics, and the retirement of the McRib sandwich.
By
Tim Carman
| December 28, 2010; 11:49 AM ET |
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Categories:
Chefs, Food Politics, Media
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Lunch Room Chatter, Tim Carman
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Future trends: RAMW sees growth into Anacostia
Lynne Breaux, president of the Restaurant Association Metropolitan Washington, talks to All We Can Eat about what trends she sees for 2011.
By
Tim Carman
| December 28, 2010; 7:00 AM ET |
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Comments (1)
Categories:
Chefs, Food Politics
| Tags:
Tim Carman, food trucks
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Lunch Room Chatter: D.C. makes the list
The latest edition of Lunch Room Chatter includes news on Esquire's best restaurant cities and a courtroom battle between MLB and Anheuser-Busch.
By
Tim Carman
| December 27, 2010; 11:59 AM ET |
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Categories:
Chefs, Holiday, Media
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Lunch Room Chatter, Tim Carman
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Beer: Mooning over MillerCoors
The chasm between major commercial brewers and craft brewers doesn't seem so wide when you talk to Keith Villa, who heads MillerCoors's Blue Moon division.
By
Greg Kitsock
| December 27, 2010; 7:00 AM ET |
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Categories:
Beer
| Tags:
Blue Moon Brewing, Greg Kitsock, craft beer
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