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All We Can Eat: January 2, 2011 - January 8, 2011

The Food Resolution: Greg Engert and Ezekiel Emanuel

The final installment of The Food Resolution features New Year's resolutions by Zeke Emanuel and ChurchKey beer director Greg Engert.

By Kelly DiNardo  | January 7, 2011; 2:45 PM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags:  Kelly DiNardo, The Food Resolution  
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BGR: The Burger Joint to expand outside the DMV

BurgerBusiness named BGR: The Burger Joint as one of the 11 chains to watch in 2011. So what's in store this year for BGR?

By Tim Carman  | January 7, 2011; 2:00 PM ET  |  Permalink  |  Comments (0)
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Lunch Room Chatter: Alcohol is our friend.
Let's tax him.

Today's edition of Lunch Room Chatter looks at the positive effects of alcohol and those who would like us to pay more for our drinks.

By Tim Carman  | January 7, 2011; 11:00 AM ET  |  Permalink  |  Comments (1)
Tags:  Lunch Room Chatter, Tim Carman  
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Cocktails that complete me:
Cocktail a la Louisiane and the Oriental

In the latest installment of Cocktails That Complete Me, Spirits columnist Jason Wilson samples the Oriental and the Cocktail a la Louisiane.

By Jason Wilson  | January 7, 2011; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Spirits  | Tags:  Cocktails That Complete Me, Jason Wilson  
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The Food Resolution: Julian Mayor and Dennis Marron

Today's edition of the Food Resolution asks sommelier Julian Mayor and chef Dennis Marron to reveal their New Year's resolutions.

By Kelly DiNardo  | January 6, 2011; 5:31 PM ET  |  Permalink  |  Comments (0)
Categories:  Chefs  | Tags:  Kelly DiNardo, The Food Resolution  
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Wine: Drunken steak and other abuses from 2010

Columnist Dave McIntyre recounts the wackiest wine stories from 2010.

By Dave McIntyre  | January 6, 2011; 2:25 PM ET  |  Permalink  |  Comments (1)
Categories:  Wine  | Tags:  Dave McIntyre  
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Top Chef All-Stars Ep. 5: Large talons

Casey's chicken-feet move backfires.

By Carol Blymire  | January 6, 2011; 9:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Television  | Tags:  Carol Blymire, Top Chef  
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Market Roundup: Jan. 8-Jan. 9

What's in, what's out at area farmers markets.

By Tim Smith  | January 5, 2011; 11:59 PM ET  |  Permalink  |  Comments (0)
Categories:  Markets This Week  | Tags:  Markets This Week  
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Evening Star chef Will Artley discusses weight loss

Evening Star Cafe chef Will Artley discusses the techniques he adopted to drop 75 pounds.

By The Food section  | January 5, 2011; 4:15 PM ET  |  Permalink  |  Comments (1)
Categories:  Chefs  | Tags:  weight loss  
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The Food Resolution: Maddy Beckwith and Kyle Bailey

Today's edition of the Food Resolution features New Year's resolutions by chef Kyle Bailey and FreshFarm Market coordinator Maddy Beckwith.

By Kelly DiNardo  | January 5, 2011; 3:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Chefs  | Tags:  Kelly DiNardo, The Food Resolution  
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Beer: The Brickskeller lives at R.F.D.!

Columnist Greg Kitsock rounds up the latest in local beer events.

By Greg Kitsock  | January 5, 2011; 1:55 PM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags:  Greg Kitsock, The Brickskeller  
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Lunch Room Chatter: Chocolate milk takes to drink

Today's edition of Lunch Room Chatter looks at the high cost of bluefin tuna and the record-setting prices of dairy, meat and cereals.

By Tim Carman  | January 5, 2011; 11:49 AM ET  |  Permalink  |  Comments (0)
Categories:  Chefs, Media  | Tags:  Lunch Room Chatter, Tim Carman  
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Food Network: Send us your dying restaurants

Do you know a dying restaurant? Do you own a dying restaurant? You could be the star of Robert Irvine's "Restaurant: Impossible."

By Tim Carman  | January 5, 2011; 9:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Chefs, Media  | Tags:  Tim Carman  
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Chat Leftovers: Pasanda

Pasanda was great in Pakistan; now where to find it in the U.S.?

By Jane Touzalin  | January 5, 2011; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chat Leftovers  | Tags:  Chat Leftovers, Free Range, Jane Touzalin  
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Sifted: You ask, baking experts answer

Add water to chocolate (cake)? and other new reader questions.

By The Food Section  | January 4, 2011; 8:00 PM ET  |  Permalink  |  Comments (2)
Categories:  Sifted  | Tags:  Sifted  
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The Food Resolution: Scott Drewno and Jeremy Brosowsky

In today's installment of the Food Resolution, chef Scott Drewno and Compost Cab founder Jeremy Brosowsky share their resolutions for 2011.

By Kelly DiNardo  | January 4, 2011; 2:24 PM ET  |  Permalink  |  Comments (0)
Categories:  Chefs  | Tags:  Kelly DiNardo, The Food Resolution  
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Lunch Room Chatter: Musings about vegetables

Today's edition of Lunch Room Chatter takes a look at vegetables -- and the women who love them and the children who hate them.

By Tim Carman  | January 4, 2011; 11:15 AM ET  |  Permalink  |  Comments (0)
Categories:  Chefs, Media  | Tags:  Lunch Room Chatter, Tim Carman  
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Lisa Yockelson's BakingStyleDiary.com

A favorite of the Food section staff launches a blog, at last.

By Bonnie S. Benwick  | January 4, 2011; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  On Our Radar  | Tags:  Bonnie S. Benwick, On Our Radar  
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Smoke Signals: The year in barbecue

Smoke Signals columnist, Jim Shahin, reviews the year in barbecue.

By Jim Shahin  | January 4, 2011; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Smoke Signals  | Tags:  Jim Shahin, barbecue  
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The Food Resolution: Sunny Sea Gold and Michel Richard

A group of chefs, sommeliers, writers and others in the local food community share their New Year's resolutions with us, starting with Michel Richard and Sunny Sea Gold.

By Kelly DiNardo  | January 3, 2011; 6:10 PM ET  |  Permalink  |  Comments (2)
Categories:  Books, Chefs  | Tags:  Kelly DiNardo, The Food Resolution  
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Lunch Room Chatter: Pino Luongo dishes

Today's edition of Lunch Room Chatter features news about birds falling from the sky and Italian restaurants falling from Pino Luongo's favor.

By Tim Carman  | January 3, 2011; 11:27 AM ET  |  Permalink  |  Comments (0)
Categories:  Chefs, Media  | Tags:  Lunch Room Chatter, Tim Carman  
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Does D.C. have its own cultural identity?

The Post's Blake Gopnik and Tim Carman will visit the Kojo Nnamdi Show today to discuss whether or not D.C. has its own cultural identity.

By Tim Carman  | January 3, 2011; 10:39 AM ET  |  Permalink  |  Comments (1)
Categories:  Chefs, Media  | Tags:  Tim Carman  
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Beer: Mapping Dogfish Head's 2010 adventures

Beer columnist Greg Kitsock talks to Dogfish Head founder Sam Calagione about the ups and downs of 2010.

By Greg Kitsock  | January 3, 2011; 9:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Beer  | Tags:  Greg Kitsock  
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Future trends: Central Kitchen wants more street food

In part two of our blog series that asks local leaders what trends they'd like to see for 2011, Michael Curtin, chief executive officer with D.C. Central Kitchen, wants D.C. to open up the system for more and varied street food.

By Tim Carman  | January 3, 2011; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Food Politics  | Tags:  Tim Carman, future trends  
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