Greg Kitsock reports about a Pittsburgh brewery's attempt to deliver some Steel City beer to President Obama's Super Bowl party.
Today's Lunch Room Chatter wonders when the cupcake craze will end and the road trip to some New Jersey's burger shacks will begin.
Jason Wilson takes a trip back to the '80s with the Bramble as part of his Cocktails That Complete Me series.
Wine columnist Dave McIntyre says goodbye to some old corks and to an old friend.
Joe and Bonnie turned to some high-priced free agents to help build their nacho game plans in Smackdown IV.
If they tax our sodas and allow rocket fuel in our tap water, Lunch Room Chatters wonders where he'll turn for a drink.
The cheftestants try to out-paesano one another, but the winning dish smacks of another country.
The cake prepared for the centennial of Ronald Reagan's birth required 90 pounds of chocolate, 100 pounds of flour, and 200 pounds each of butter and fondant.
What's in, what's out at area farmers markets.
In 2009, Joe Yonan's wing recipe killed Bonnie Benwick and Jamie Stachowski's grown-up take on pigs in a blanket. Time for revenge?
The Super Bowl is fast approaching, and today's Lunch Room Chatter has advice on how to spice up your watching parties.
When you wash off canned beans, are you washing away sodium?
The Post's Dana Milbank shares some thoughts on how to follow the new dietary guidelines his way.
Smoke Signals columnist Jim Shahin gives you the low-down on the Super Bowl of Barbecue in Dallas.
In 2008, Joe Yonan and Bonnie Benwick mixed up bowls of guacamole while mixing it up in the Super Bowl Smackdown II.
Today's edition of Lunch Room Chatter waves a fond farewell to The Minimalist and yawns over the latest PETA Super Bowl ad.
Smoke Signals columnist Jim Shahin provides tips on how to keep right on grilling through the winter.
Nutrition experts Walter Willett and Marion Nestle say the new 2010 Dietary Guidelines need to specifically tell Americans what foods to avoid.
It's never too late to vote in The Post's inaugural Super Bowl Smackdown: Cast a ballot for your favorite chili.
Today's edition of Lunch Room Chatter delves into Whole Foods's surrender to Monsanto.
Beer columnist Greg Kitsock samples a couple of limited-release winter seasonals, including Hopslam.