All We Can Eat: February 6, 2011 - February 12, 2011
Shopping Cart: Last-minute choc and beyond
On Fridays, we'll offer good buys.
By
Bonnie S. Benwick
| February 11, 2011; 3:40 PM ET |
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Shopping
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Bonnie S. Benwick, Shopping
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'Top Chef All-Stars' chat: Analyzing the dull
The Food section's editors dissect Wednesday night's 'Top Chef All-Stars' and predict who will make the final cut.
By
Tim Carman
| February 11, 2011; 2:30 PM ET |
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Comments (3)
Categories:
Chefs, Media
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Tim Carman, Top Chef All-Stars
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Lunch Room Chatter: Suggestive restaurant name game
Today's Lunch Room Chatter reviews the candidates for the most suggestive restaurant name.
By
Tim Carman
| February 11, 2011; 12:30 PM ET |
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Chefs, Media
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Lunch Room Chatter, Tim Carman
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Cocktails That Complete Me: The 20th Century
In his latest installment of Cocktails That Complete Me, Jason Wilson steps aboard the 20th Century.
By
Jason Wilson
| February 11, 2011; 9:00 AM ET |
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Comments (3)
Categories:
Spirits
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Cocktails That Complete Me, Jason Wilson
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Lunch Room Chatter: The shame of being a foodie
Today's Lunch Room Chatter is feeling the sting of The Atlantic's essay explaining how insular and rude foodies are.
By
Tim Carman
| February 10, 2011; 12:30 PM ET |
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Comments (1)
Categories:
Beer, Comfort Food, Food labeling, Media
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Lunch Room Chatter, Tim Carman
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Top Chef All-Stars Ep. 9: Fondue and Fallon
The cheftestants reenvision the 1970's-era dip for the Quickfire, then cook for Jimmy for the Elimination.
By
Carol Blymire
| February 10, 2011; 9:00 AM ET |
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Comments (2)
Categories:
Television
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Carol Blymire, Top Chef, television
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Chris Chen: Lawyer, photographer, pie fetishist
The camera never lies: Lawyer Chris Chen can't keep his hands and lenses off the city's best pies.
By
Melissa McCart
| February 10, 2011; 8:00 AM ET |
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Categories:
Chefs, Comfort Food
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Melissa McCart
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Market Roundup: Feb. 10-Feb.16
What's in, what's hot at area farmers markets.
By
Timothy R. Smith
| February 9, 2011; 11:59 PM ET |
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Categories:
Markets This Week
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Markets This Week, Timothy R. Smith
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Wine: A 'Sideways' look at pinot noir
Did "Sideways" create an unrealistic expectation of pinot noir? Dave McIntyre talks to one wine maker about the film's mixed blessing.
By
Dave McIntyre
| February 9, 2011; 2:00 PM ET |
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Categories:
Media, Wine
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Dave McIntyre
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Chat Leftovers: We've got your slaw
Here's how to make a no-mayo salad that has won a following at a Rockville restaurant.
By
Jane Touzalin
| February 9, 2011; 10:00 AM ET |
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Categories:
Chat Leftovers, Recipes
| Tags:
Chat Leftovers, Free Range, Jane Touzalin
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A program pioneered in Takoma Park takes hold
in recession-ravaged Michigan
In 2004, a farmers market in Takoma Park pioneered a program to double the benefits of food stamp recipients. This year, Michigan will take a similar program statewide.
By
Tim Carman
| February 9, 2011; 7:00 AM ET |
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Categories:
Food Politics, Shopping, Sustainable Food
| Tags:
Tim Carman, shopping, sustainable food
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Lunch Room Chatter: The report card on Let's Move
Lunch Room Chatter reflects on the one-year anniversary of Michelle Obama's Let's Move initiative and other weighty issues.
By
Tim Carman
| February 8, 2011; 11:30 AM ET |
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Categories:
Beer, Food Politics, Media, Wine
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Lunch Room Chatter, Tim Carman
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Smoke Signals: An open letter to Michelle Obama
Columnist Jim Shahin wants to lend his expertise to help the First Lady understand North Carolina barbecue.
By
Jim Shahin
| February 8, 2011; 8:00 AM ET |
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Categories:
Smoke Signals
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Jim Shahin
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Lunch Room Chatter: Welcome to the human slaughterhouse
Today's Lunch Room Chatter is daydreaming about salty Super Bowl snacks and the best Maryland pizzerias.
By
Tim Carman
| February 7, 2011; 11:30 AM ET |
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Categories:
Books, Comfort Food, Food Politics, Media
| Tags:
Lunch Room Chatter, Tim Carman
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Beer: More to SAVOR
The SAVOR craft beer showcase will expand to two days this year, doubling your chances to snag a ticket.
By
Greg Kitsock
| February 7, 2011; 8:00 AM ET |
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Categories:
Beer
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Greg Kitsock
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