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All We Can Eat: February 6, 2011 - February 12, 2011

Shopping Cart: Last-minute choc and beyond

On Fridays, we'll offer good buys.

By Bonnie S. Benwick  | February 11, 2011; 3:40 PM ET  |  Permalink  |  Comments (0)
Categories:  Shopping  | Tags:  Bonnie S. Benwick, Shopping  
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'Top Chef All-Stars' chat: Analyzing the dull

The Food section's editors dissect Wednesday night's 'Top Chef All-Stars' and predict who will make the final cut.

By Tim Carman  | February 11, 2011; 2:30 PM ET  |  Permalink  |  Comments (3)
Categories:  Chefs, Media  | Tags:  Tim Carman, Top Chef All-Stars  
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Lunch Room Chatter: Suggestive restaurant name game

Today's Lunch Room Chatter reviews the candidates for the most suggestive restaurant name.

By Tim Carman  | February 11, 2011; 12:30 PM ET  |  Permalink  |  Comments (0)
Categories:  Chefs, Media  | Tags:  Lunch Room Chatter, Tim Carman  
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Cocktails That Complete Me: The 20th Century

In his latest installment of Cocktails That Complete Me, Jason Wilson steps aboard the 20th Century.

By Jason Wilson  | February 11, 2011; 9:00 AM ET  |  Permalink  |  Comments (3)
Categories:  Spirits  | Tags:  Cocktails That Complete Me, Jason Wilson  
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Lunch Room Chatter: The shame of being a foodie

Today's Lunch Room Chatter is feeling the sting of The Atlantic's essay explaining how insular and rude foodies are.

By Tim Carman  | February 10, 2011; 12:30 PM ET  |  Permalink  |  Comments (1)
Categories:  Beer, Comfort Food, Food labeling, Media  | Tags:  Lunch Room Chatter, Tim Carman  
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Top Chef All-Stars Ep. 9: Fondue and Fallon

The cheftestants reenvision the 1970's-era dip for the Quickfire, then cook for Jimmy for the Elimination.

By Carol Blymire  | February 10, 2011; 9:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Television  | Tags:  Carol Blymire, Top Chef, television  
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Chris Chen: Lawyer, photographer, pie fetishist

The camera never lies: Lawyer Chris Chen can't keep his hands and lenses off the city's best pies.

By Melissa McCart  | February 10, 2011; 8:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chefs, Comfort Food  | Tags:  Melissa McCart  
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Market Roundup: Feb. 10-Feb.16

What's in, what's hot at area farmers markets.

By Timothy R. Smith  | February 9, 2011; 11:59 PM ET  |  Permalink  |  Comments (0)
Categories:  Markets This Week  | Tags:  Markets This Week, Timothy R. Smith  
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Wine: A 'Sideways' look at pinot noir

Did "Sideways" create an unrealistic expectation of pinot noir? Dave McIntyre talks to one wine maker about the film's mixed blessing.

By Dave McIntyre  | February 9, 2011; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Media, Wine  | Tags:  Dave McIntyre  
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Chat Leftovers: We've got your slaw

Here's how to make a no-mayo salad that has won a following at a Rockville restaurant.

By Jane Touzalin  | February 9, 2011; 10:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chat Leftovers, Recipes  | Tags:  Chat Leftovers, Free Range, Jane Touzalin  
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A program pioneered in Takoma Park takes hold
in recession-ravaged Michigan

In 2004, a farmers market in Takoma Park pioneered a program to double the benefits of food stamp recipients. This year, Michigan will take a similar program statewide.

By Tim Carman  | February 9, 2011; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Food Politics, Shopping, Sustainable Food  | Tags:  Tim Carman, shopping, sustainable food  
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Lunch Room Chatter: The report card on Let's Move

Lunch Room Chatter reflects on the one-year anniversary of Michelle Obama's Let's Move initiative and other weighty issues.

By Tim Carman  | February 8, 2011; 11:30 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer, Food Politics, Media, Wine  | Tags:  Lunch Room Chatter, Tim Carman  
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Smoke Signals: An open letter to Michelle Obama

Columnist Jim Shahin wants to lend his expertise to help the First Lady understand North Carolina barbecue.

By Jim Shahin  | February 8, 2011; 8:00 AM ET  |  Permalink  |  Comments (6)
Categories:  Smoke Signals  | Tags:  Jim Shahin  
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Lunch Room Chatter: Welcome to the human slaughterhouse

Today's Lunch Room Chatter is daydreaming about salty Super Bowl snacks and the best Maryland pizzerias.

By Tim Carman  | February 7, 2011; 11:30 AM ET  |  Permalink  |  Comments (0)
Categories:  Books, Comfort Food, Food Politics, Media  | Tags:  Lunch Room Chatter, Tim Carman  
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Beer: More to SAVOR

The SAVOR craft beer showcase will expand to two days this year, doubling your chances to snag a ticket.

By Greg Kitsock  | February 7, 2011; 8:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags:  Greg Kitsock  
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