Readers have plenty of opinions and advice to share following my week-long experiment in low-sodium eating.
Find out which premium brownie mix the Food section's Taste Test panel liked best.
Today's Lunch Room Chatter wonders what will kill him first: soft drinks or Hudson River fish?
Satan's Whiskers (Deb Lindsey/The Washington Post) We were talking gin (and tonic, of course) in this week's Spirits column, and as I near the end of my Cocktails That Complete Me project, I tried two gin cocktails from The...
Joe Yonan and Bonnie Benwick set their sights on Target's famous bulls-eye in this week's "Top Chef All-Stars" chat.
Today's Lunch Room Chatter wonders if Big Ag always gets its way.
Muppets, cookies, Target, sleep deprivation and cooking with non-kitchen appliances.
As part of our Brick by Brick series, chef Mike Isabella discusses his Italian-inspired approach to the forthcoming Graffiato menu.
What's in, what's hot at area farmers markets.
Today's Lunch Room Chatter plans to broil some trendy razor clams and serve 'em with a glass of home-made Coca-Cola.
With few bottles from California and Oregon to sample, Dave McIntyre found satisfying sips from Croatia and Slovenia.
The Physicians Committee for Responsible Medicine has sued two U.S. agencies, claiming the new dietary guidelines are too ambiguous.
Lunch Room Chatter is confused today: Are foodies bad for the world or will they save it?
For the first time ever, the Detroit Free Press named a barbecue joint as Restaurant of the Year. Jim Shahin explains the importance.
David Guas, Nicholas Stefanelli, Daniel Giusti and Kyle Bailey make the Mid-Atlantic cut.Voting starts today.
Today's LRC offers a tour of a massive cookbook, by a former Microsoft technology officer, that destroys many old assumptions about cooking.
Some cocktails to help get you in the mood for Valentine's Day.
James Clark, a former teetotaler from Texas, is a finalist for Wynkoop Brewery's annual Beerdrinker of the Year award.