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All We Can Eat: February 13, 2011 - February 19, 2011

Salty talk: Readers respond to my week of low sodium

Readers have plenty of opinions and advice to share following my week-long experiment in low-sodium eating.

By Tim Carman  | February 18, 2011; 4:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Chefs, Food Politics, Media  | Tags:  Tim Carman  
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Taste Test: Fancy brownie mixes

Find out which premium brownie mix the Food section's Taste Test panel liked best.

By Bonnie S. Benwick  | February 18, 2011; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Shopping  | Tags:  Bonnie S. Benwick, Taste Test  
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Lunch Room Chatter: Saving spuds from the apocalypse

Today's Lunch Room Chatter wonders what will kill him first: soft drinks or Hudson River fish?

By Tim Carman  | February 18, 2011; 12:30 PM ET  |  Permalink  |  Comments (0)
Categories:  Chefs, Food Politics, Media, Television  | Tags:  Lunch Room Chatter, Tim Carman  
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Cocktails That Complete Me: Maiden's Prayer
and Satan's Whiskers

Satan's Whiskers (Deb Lindsey/The Washington Post) We were talking gin (and tonic, of course) in this week's Spirits column, and as I near the end of my Cocktails That Complete Me project, I tried two gin cocktails from The...

By Jason Wilson  | February 18, 2011; 8:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Spirits  | Tags:  Cocktails That Complete Me, Jason Wilson  
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'Top Chef All-Stars' chat: The Target whiff

Joe Yonan and Bonnie Benwick set their sights on Target's famous bulls-eye in this week's "Top Chef All-Stars" chat.

By Tim Carman  | February 17, 2011; 3:00 PM ET  |  Permalink  |  Comments (1)
Categories:  Chefs  | Tags:  Tim Carman, Top Chef All-Stars  
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Lunch Room Chatter: No bite in Obama's food policies?

Today's Lunch Room Chatter wonders if Big Ag always gets its way.

By Tim Carman  | February 17, 2011; 12:45 PM ET  |  Permalink  |  Comments (0)
Categories:  Books, Chefs, Food Politics, Media  | Tags:  Lunch Room Chatter, Tim Carman  
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Top Chef All-Stars Ep. 10: Iron chef Dale

Muppets, cookies, Target, sleep deprivation and cooking with non-kitchen appliances.

By Carol Blymire  | February 17, 2011; 9:00 AM ET  |  Permalink  |  Comments (6)
Categories:  Television  | Tags:  Carol Blymire, Top Chef All-Stars  
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Brick by Brick: Mike Isabella on Graffiato's menu

As part of our Brick by Brick series, chef Mike Isabella discusses his Italian-inspired approach to the forthcoming Graffiato menu.

By Tim Carman  | February 17, 2011; 8:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chefs  | Tags:  Brick by Brick, Tim Carman  
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Market Roundup: Feb. 19-23

What's in, what's hot at area farmers markets.

By Timothy R. Smith  | February 16, 2011; 11:59 PM ET  |  Permalink  |  Comments (1)
Tags:  Markets This Week, Timothy R. Smith  
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Lunch Room Chatter: Milk Chocolate City?

Today's Lunch Room Chatter plans to broil some trendy razor clams and serve 'em with a glass of home-made Coca-Cola.

By Tim Carman  | February 16, 2011; 11:45 AM ET  |  Permalink  |  Comments (0)
Tags:  Lunch Room Chatter, Tim Carman  
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Wine and Food Fest's best pours were far from home

With few bottles from California and Oregon to sample, Dave McIntyre found satisfying sips from Croatia and Slovenia.

By Dave McIntyre  | February 16, 2011; 8:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Wine  | Tags:  Dave McIntyre  
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PCRM sues federal agencies over dietary guidelines

The Physicians Committee for Responsible Medicine has sued two U.S. agencies, claiming the new dietary guidelines are too ambiguous.

By Tim Carman  | February 15, 2011; 2:05 PM ET  |  Permalink  |  Comments (11)
Categories:  Food Politics  | Tags:  Tim Carman  
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Lunch Room Chatter: Foodies could save the earth

Lunch Room Chatter is confused today: Are foodies bad for the world or will they save it?

By Tim Carman  | February 15, 2011; 11:30 AM ET  |  Permalink  |  Comments (0)
Categories:  Chefs, Food Politics, Media  | Tags:  Lunch Room Chatter, Tim Carman  
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Smoke Signals: Can barbecue save Motor City?

For the first time ever, the Detroit Free Press named a barbecue joint as Restaurant of the Year. Jim Shahin explains the importance.

By Jim Shahin  | February 15, 2011; 9:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Media, Smoke Signals  | Tags:  Jim Shahin  
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Four locals in the hunt for Food & Wine's
People's Best New Chef award

David Guas, Nicholas Stefanelli, Daniel Giusti and Kyle Bailey make the Mid-Atlantic cut.Voting starts today.

By Tim Carman  | February 15, 2011; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chefs, Media  | Tags:  Tim Carman  
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Lunch Room Chatter: The 47-pound cookbook

Today's LRC offers a tour of a massive cookbook, by a former Microsoft technology officer, that destroys many old assumptions about cooking.

By Tim Carman  | February 14, 2011; 11:30 AM ET  |  Permalink  |  Comments (0)
Categories:  Books, Chefs, Food Politics, Media, Television  | Tags:  Lunch Room Chatter, Tim Carman  
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Happy V-Day! Go get drunk with your beloved.

Some cocktails to help get you in the mood for Valentine's Day.

By Tim Carman  | February 14, 2011; 9:30 AM ET  |  Permalink  |  Comments (0)
Categories:  Spirits  | Tags:  Valentine's Day  
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Beer: From teetotaler to Beerdrinker of the Year?

James Clark, a former teetotaler from Texas, is a finalist for Wynkoop Brewery's annual Beerdrinker of the Year award.

By Greg Kitsock  | February 14, 2011; 8:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags:  Greg Kitsock  
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