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All We Can Eat: February 20, 2011 - February 26, 2011

Cocktails That Complete Me: Corn 'n' Oil

For the 16th cocktail in his weekly series, Spirits columnist Jason Wilson drills down to better understand Corn 'n' Oil.

By Jason Wilson  | February 25, 2011; 8:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Spirits  | Tags:  Cocktails That Complete Me, Jason Wilson  
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Google's recipe search is still a work in progess

Google's new recipe search function rolled out today but proved bland and buggy in early testing.

By Tim Carman  | February 24, 2011; 6:30 PM ET  |  Permalink  |  Comments (3)
Categories:  Media  | Tags:  Tim Carman  
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Lunch Room Chatter: Fighting obesity means
fighting corporations

Today's Lunch Room Chatter wonders whether corporations really do care about the First Lady's "Let's Move" initiative to fight obesity.

By Tim Carman  | February 24, 2011; 12:30 PM ET  |  Permalink  |  Comments (0)
Categories:  Chefs, Food Politics, Media, Wine  | Tags:  Lunch Room Chatter, Tim Carman  
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Top Chef All-Stars Ep. 11: There goes my Final Four

One of my favorite cheftestants is sent packing.

By Carol Blymire  | February 24, 2011; 9:00 AM ET  |  Permalink  |  Comments (6)
Categories:  Television  | Tags:  Carol Blymire, Television, Top Chef, Top Chef All-Stars  
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Market Roundup: Feb. 24-March 3

What's in, what's hot at area farmers markets.

By Timothy R. Smith  | February 23, 2011; 11:59 PM ET  |  Permalink  |  Comments (1)
Categories:  Markets This Week  | Tags:  Markets This Week, Timothy R. Smith  
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Lunch Room Chatter: Gay beer and heroic pizza

Today's Lunch Room Chatter provides alternative takes on two maligned foods: Gulf Coast oysters and Domino's pizza.

By Tim Carman  | February 23, 2011; 11:40 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer, Food Politics, Media  | Tags:  Lunch Room Chatter, Tim Carman  
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Memo to everyone: King cake season is now

Looking for a King cake to celebrate Mardi Gras? Good luck with that. The options are few.

By Tim Carman  | February 23, 2011; 11:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chefs, Holiday, Recipes  | Tags:  Mardi Gras, Tim Carman  
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What are you waiting for? Open that wine bottle!

Saturday is Open That Bottle Night, which means it's time to pull the cork on that precious first growth Bordeaux you've been hoarding.

By Dave McIntyre  | February 23, 2011; 9:00 AM ET  |  Permalink  |  Comments (2)
Categories:  Wine  | Tags:  Dave McIntyre  
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Chat Leftovers: That bottle of smoke

Farewell to Tom DeBaggio; using liquid smoke

By Jane Touzalin  | February 23, 2011; 6:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chat Leftovers  | Tags:  Chat Leftovers, Free Range, Jane Touzalin  
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Staff Favorites: Next-gen kale chips

An occasional series in which staff members share a recipe that we turn to time and again.

By Bonnie S. Benwick  | February 22, 2011; 4:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes, Staff Favorites  | Tags:  Bonnie S. Benwick, Staff Favorites, recipes  
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Lunch Room Chatter: The dark side of food trends

Lunch Room Chatter will attempt to accept the fact that he contributed to yet another ill-conceived food trend.

By Tim Carman  | February 22, 2011; 12:20 PM ET  |  Permalink  |  Comments (1)
Categories:  Books, Media, Recipes, Television  | Tags:  Lunch Room Chatter, Tim Carman  
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Smoke Signals: Celebrate Washington’s birthday with barbecue

The perfect food to celebrate George Washington on his birthday? That American staple known as barbecue.

By Jim Shahin  | February 22, 2011; 8:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Smoke Signals  | Tags:  Jim Shahin  
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Lunch Room Chatter: Poor presidential diets

Lunch Room Chatter celebrates Presidents' Day by looking at how painful it was for George Washington to eat.

By Tim Carman  | February 21, 2011; 11:45 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer, Chefs, Food Politics, Media, Sustainable Food  | Tags:  Lunch Room Chatter, Tim Carman  
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Festival puts the focus on complex barley wines

Is it beer or is it wine? Or is it beer that has winelike qualities? Find out at the Barleywine Festival.

By Greg Kitsock  | February 21, 2011; 8:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags:  Greg Kitsock  
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