All We Can Eat: February 27, 2011 - March 5, 2011
Best of the GoG blog: Blossoms and Mardi Gras
Haven't had time to read the Going Out Gurus? We've rounded up the food and drink highlights from the blog.
By
Tim Carman
| March 4, 2011; 3:30 PM ET |
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Beer, Chefs
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Going Out Gurus, Tim Carman
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Lunch Room Chatter: Ronald to retire?
Today's Lunch Room Chatter wonders if McDonald's is putting Ronald to pasture, on one of those increasingly pricey farms.
By
Tim Carman
| March 4, 2011; 12:15 PM ET |
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Chefs, Food Politics, Media
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Lunch Room Chatter, Tim Carman
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Cocktails That Complete Me: Tailspin Cocktail
Columnist Jason Wilson wraps up his Cocktails That Complete Me series with a sip of the Tailspin Cocktail.
By
Jason Wilson
| March 4, 2011; 8:00 AM ET |
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Spirits
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Cocktails That Complete Me, Jason Wilson
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How Kyle Bailey won F&W's Mid-Atlantic category
Find out how Birch & Barley's Kyle Bailey likely secured a victory over David Guas in the People's Best New Chef award.
By
Tim Carman
| March 3, 2011; 4:30 PM ET |
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Chefs, Media
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Tim Carman
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Lunch Room Chatter: Michel does Vegas!
Today's Lunch Room Chatter wonders what's the bigger risk: Michel Richard's Vegas outlet or Eater's D.C. expansion?
By
Tim Carman
| March 3, 2011; 12:00 PM ET |
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Categories:
Chefs, Food Politics, Media, Sustainable Food, Television
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Lunch Room Chatter, Tim Carman
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Top Chef All Stars Ep. 12: A Final Five!
An episode focused on family and personal history gets emotional, and makes for some delicious-looking food.
By
Carol Blymire
| March 3, 2011; 9:00 AM ET |
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Categories:
Television
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Carol Blymire, Top Chef, Top Chef All-Stars, television
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Market Roundup: March 5-9
What's in, what's hot at Washington area farmers markets.
By
Timothy R. Smith
| March 2, 2011; 11:59 PM ET |
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Markets This Week
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Markets This Week, Timothy R. Smith
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Lunch Room Chatter: The reluctantly famous chef
Today's Lunch Room Chatter joins the flock of admirers invading Gabrielle Hamilton's private, savory world.
By
Tim Carman
| March 2, 2011; 12:00 PM ET |
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Categories:
Books, Chefs, Media, Television
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Lunch Room Chatter, Tim Carman
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Breaux-ken up: Virginia's loss is Maryland's gain
Breaux winemaker David Collins's move to Maryland will help distinguish the state's emerging wine industry.
By
Dave McIntyre
| March 2, 2011; 9:00 AM ET |
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Wine
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Dave McIntyre
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Chat Leftovers: Pizza and pasta, a twofer
The question is, how to freeze them?
By
Jane Touzalin
| March 2, 2011; 6:00 AM ET |
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Chat Leftovers
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Chat Leftovers, Free Range, Jane Touzalin
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Green eggs and wham: The fresh herb kuku
What's green and red and better than any omelet you've had lately?
By
Bonnie S. Benwick
| March 1, 2011; 2:00 PM ET |
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Categories:
Recipes
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Bonnie S. Benwick, recipes
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Lunch Room Chatter: Just say no to Walmart
Today's Lunch Room Chatter joins the debate on whether Walmart is actually good for Washington.
By
Tim Carman
| March 1, 2011; 11:45 AM ET |
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Categories:
Chefs, Comfort Food, Food Politics, Media
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Lunch Room Chatter, Tim Carman
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Chefs to compete for gourmet banh mi crown
Chefs from six restaurants will take part in a throwndown to decide the best gourmet banh mi in Washington.
By
Tim Carman
| March 1, 2011; 10:30 AM ET |
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Chefs
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Tim Carman
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Smoke Signals: Welcome to the 'year of barbecue'
Jim Shahin takes the temperature of the local scene at the annual meeting of the Mid Atlantic Barbecue Association.
By
Jim Shahin
| March 1, 2011; 8:00 AM ET |
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Smoke Signals
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Jim Shahin
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Lunch Room Chatter: Oscar-feasting edition
Today's Lunch Room Chatter serves up a buffet table of Oscar telecast criticism.
By
Tim Carman
| February 28, 2011; 1:00 PM ET |
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Categories:
Chefs, Food Politics, Media, Television, Wine
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Lunch Room Chatter, Tim Carman
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Beer: Guides named for Cicero
A certification program named for the Roman orator aims to separate the mere beer geeks from the masters.
By
Greg Kitsock
| February 28, 2011; 7:00 AM ET |
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Beer
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Greg Kitsock, beer
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