
Menu
Draft 1…of many
VEGETATE
Stewed Sweet Peppers/
smoked paprika, caper buds
Honey Glazed
Cippolini/ rosemary, nigella seeds
Baby Portobello
Mushrooms/ sweet & sour cherry peppers, mustard seeds, balsamic
Spice Roasted Beets/
pork fried almonds, lardo vin
Marinated Broccoli/
radish
CHEESE
Fresh Stretched Warm
Mozzarella/ sea salt, olive oil, garlic crumbs, United States
Virginia Goat’s Milk
Ricotta/ caraway, chile flake, pickled mustard seeds, Virginia
Taleggio/ cow, strong
aroma, mild flavor with fruity tang, Italian
Mountaineer/ cow,
toasted nutty, hint of butterscotch, Virginia
Bra Duro/ cow, farm
house cheddar cheese, rich and sharp, Italian
BUTCHER’S BOARD
Prosciutto Americano
Mortadella
Hot Salami
Cappacola
Pepperoni
SALADS
Romaine Salad/ apple,
radish, mint, ricotta salata
Escarole Salad/
fingerling potato, guanciale, sunny side up egg
Roasted Winter Squash
Salad/ goat cheese, arugula, hazelnut vinaigrette
WOOD OVEN $10
Clam Bake/ pancetta,
bread crumbs, lovage
Octopus/ chickpeas,
artichokes
Chicken Wings/ black
garlic romesco
Pork Ribs/ Sicilian
oregano, coriander yogurt
Bone Marrow/
pistachio, cured lemon, bread crumbs, bacon
Veal Cheek Parmigiano/
house mozzarella, red onion, tomato gravy
Crispy Brussels/
pecorino
Risotto-Style
Fritters/ rice beans, butternut squash, aged gouda
PASTA
Hand Cut Spaghetti/
olive oil poached cherry tomatoes, basil
Roasted Potato
Gnocchi, braised pork shank, burrata
Fettuccini Verde/
smoked baby lamb, rabe, beans, pecorino
Anson Mills Polenta/
spicy pork meatballs, fried egg
PIZZA
Jersey Shore/ fried
calamari, tomato, provolone, hot pepper
Wise Guy/ winter
truffles, fontina, farmed egg
White House/ taleggio,
parmesan, ricotta, honey, garlic
The Upstate/ heirloom
tomato, house mozzarella, Thai basil
Vermont/ melted leeks,
farm house cheddar, bacon
Pork & Beans/
artisanal pepperoni, sweet peppers, white bean puree, arugula
Trust Your Pizzaiolo/
chef’s choice
Additions/ white
anchovies, spicy Italian sausage, arugula, farmers egg, prosciutto