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All We Can Eat is a meeting place for the food-obsessed, a traffic signal at the ever-crowded intersection of politics, culture, aesthetics, desire and the dinner plate. We’ll explore questions of how government policy affects your food choices. We’ll help you make the best use of the Post Food section’s recipes, giving you a behind-the-scenes look at our recipe testing and development process and providing a forum for questions and ideas. We’ll help connect you to the best ingredients and ways to cook with them, offering recipes that haven’t been published in our pages. We’ll help locavores learn to grow their own food, spot their favorite products at farmers markets and track the contents of other people’s community-supported agriculture (CSA) boxes. And we’ll give wine lovers an early taste of our recommended bottles.

By Nancy Kerr  |  April 20, 2009; 12:45 PM ET
 
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