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All We Can Eat Archive: Beer

Beer: What's wrong with canned brews?

Sure, you should pour canned beer into a glass to help release the aromatics, but you shouldn't question the quality of a beer just because it's not from a bottle.

By Greg Kitsock  | March 14, 2011; 7:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags:  Beer Madness, Greg Kitsock, beer  
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Vote for your favorites in Beer Madness

Forget March Madness. This year, ask your co-workers to fill out our Beer Madness bracket, which has been expanded to 64 entrants.

By Tim Carman  | March 10, 2011; 3:15 PM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags:  Beer Madness, Tim Carman  
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Local man falls flat in Beerdrinker of the Year award

Tears in your beer: Local man is passed over for Beerdrinker of the Year, and all SAVOR tickets are scooped up in minutes.

By Greg Kitsock  | March 7, 2011; 8:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer  | Tags:  Greg Kitsock  
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Best of the GoG blog: Blossoms and Mardi Gras

Haven't had time to read the Going Out Gurus? We've rounded up the food and drink highlights from the blog.

By Tim Carman  | March 4, 2011; 3:30 PM ET  |  Permalink  |  Comments (0)
Categories:  Beer, Chefs  | Tags:  Going Out Gurus, Tim Carman  
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Beer: Guides named for Cicero

A certification program named for the Roman orator aims to separate the mere beer geeks from the masters.

By Greg Kitsock  | February 28, 2011; 7:00 AM ET  |  Permalink  |  Comments (1)
Categories:  Beer  | Tags:  Greg Kitsock, beer  
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Lunch Room Chatter: Gay beer and heroic pizza

Today's Lunch Room Chatter provides alternative takes on two maligned foods: Gulf Coast oysters and Domino's pizza.

By Tim Carman  | February 23, 2011; 11:40 AM ET  |  Permalink  |  Comments (0)
Categories:  Beer, Food Politics, Media  | Tags:  Lunch Room Chatter, Tim Carman  
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Older Entries in This Category »

Lunch Room Chatter: Poor presidential diets, Tim Carman , February 21, 2011
Festival puts the focus on complex barley wines, Greg Kitsock , February 21, 2011
Beer: From teetotaler to Beerdrinker of the Year?, Greg Kitsock , February 14, 2011
Lunch Room Chatter: The shame of being a foodie, Tim Carman , February 10, 2011
Beer: More to SAVOR, Greg Kitsock , February 7, 2011
Beer Extra: East End meets West Wing?, Greg Kitsock , February 4, 2011
Beer: The Further Pursuit of Hoppiness, Greg Kitsock , January 31, 2011
Lunch Room Chatter: Wonk this way, Tim Carman , January 26, 2011
Beer: Fat Tire finally rolls into D.C. market, Greg Kitsock , January 26, 2011
Beer: 20,000 beers under their look-see, Greg Kitsock , January 24, 2011
Beer: Retailers are slammed over Hopslam Ale, Greg Kitsock , January 17, 2011
Beer: For craft brewers, size matters, Greg Kitsock , January 10, 2011
Beer: The Brickskeller lives at R.F.D.!, Greg Kitsock , January 5, 2011
Beer: Mapping Dogfish Head's 2010 adventures, Greg Kitsock , January 3, 2011
Lunch Room Chatter: Some very meaty matters, Tim Carman , December 29, 2010
Goodbye Brickskeller. Hello Bier Baron., Tim Carman , December 29, 2010
Beer: Mooning over MillerCoors, Greg Kitsock , December 27, 2010
Chat Leftovers: Beer-making gifts for the beginner, Jane Touzalin , December 22, 2010
Brickskeller memories: An '80s Sietsema review, Tim Carman , December 20, 2010
Brickskeller memories: Beer can collecting, Tim Carman , December 17, 2010
Beer: Dave Alexander on the end of the Brickskeller, Greg Kitsock , December 17, 2010
Brickskeller memories: a 'Smokey' inspiration, Tim Carman , December 16, 2010
Beer: A holiday nine-pack, Greg Kitsock , December 13, 2010
Beer: Barley, hops and shtick, Greg Kitsock , December 6, 2010
Beer: Bacon overload, Greg Kitsock , November 29, 2010
Beer: Brewpub chains merge, but will it matter? , Greg Kitsock , November 22, 2010
Beer: Capitol City brews up changes, Greg Kitsock , November 16, 2010
Beer: More (or less) about nanobrewing, Greg Kitsock , November 8, 2010
Beer: A rally for drinking sanity, Greg Kitsock , November 1, 2010
Beer: Farm-to-glass drinking, Greg Kitsock , October 18, 2010
Beer: Stone's tap takeover, Greg Kitsock , October 11, 2010
Beer: Guinness's trick and treat, Greg Kitsock , October 4, 2010
Beer: Recognition never gets old, Greg Kitsock , September 27, 2010
Beer: The good, the bad and the pumpkin, Greg Kitsock , September 21, 2010
Beer: Head-to-head competition, The Food Section , September 13, 2010
Beer: Fermentables in your future , Greg Kitsock , September 7, 2010
Beer: A week to remember, The Food Section , August 30, 2010
Beer: The pursuit of hoppiness, The Food Section , August 9, 2010
Beer: Wooden you like a pint?, The Food Section , August 2, 2010
Wine: Does vino or beer go better with food?, The Food Section , July 29, 2010
Beer: Brew at the Zoo and Belgians, too, The Food Section , July 26, 2010
Barkeep, there's beer in my cake, The Food Section , July 15, 2010
Beer: Mowing down summer thirst, The Food Section , July 12, 2010
Beer: More weighty thoughts on calories, The Food Section , July 6, 2010
Wine: Sip your way to the beach, The Food Section , July 1, 2010
Beer: Batch 19's in town, The Food Section , June 28, 2010
Beer: Make way for the brewpubs, The Food Section , June 21, 2010
Beer: DC's impending brewery boom, The Food Section , June 14, 2010
Beer: SAVOR lives up to its name, The Food Section , June 7, 2010
Beer: Post-holiday happenings and a week to SAVOR, The Food Section , May 28, 2010
Beer: A pils that goes down easy, The Food Section , May 24, 2010
Beer: Schlafly's D.C. connection, The Food Section , May 14, 2010
Beer: Anchors away, The Food Section , May 7, 2010
Beer: The Mother's Day pour, The Food Section , May 3, 2010
Beer: Discuss, then grab a cold one, The Food Section , April 23, 2010
Beer: Virginia scores big at World Cup, The Food Section , April 19, 2010
Beer: A celebration of craft brewing, The Food Section , April 12, 2010
Beer: Cherry bomb's away, The Food Section , April 5, 2010
Beer: When two heads are put together, The Food Section , March 29, 2010
Beer Madness: Choices, choices, The Food Section , March 22, 2010
Beer: Quaffing on the high end, The Food Section , March 15, 2010
Beer: Something to growl about, The Food Section , March 8, 2010
Beer: Practicing 'controlled deterioration', The Food Section , March 1, 2010
 
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