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All We Can Eat Archive: Books

Lunch Room Chatter: Chefs as tweet freaks

Lunch Room Chatter ponders the hypocrisy of Wisconsin lawmakers and chefs who spend too much time on Twitter.

By Tim Carman  | March 9, 2011; 1:15 PM ET  |  Permalink  |  Comments (0)
Categories:  Books, Chefs, Food Politics, Media, Recipes  | Tags:  Lunch Room Chatter, Tim Carman  
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Lunch Room Chatter: The reluctantly famous chef

Today's Lunch Room Chatter joins the flock of admirers invading Gabrielle Hamilton's private, savory world.

By Tim Carman  | March 2, 2011; 12:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Books, Chefs, Media, Television  | Tags:  Lunch Room Chatter, Tim Carman  
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Lunch Room Chatter: The dark side of food trends

Lunch Room Chatter will attempt to accept the fact that he contributed to yet another ill-conceived food trend.

By Tim Carman  | February 22, 2011; 12:20 PM ET  |  Permalink  |  Comments (1)
Categories:  Books, Media, Recipes, Television  | Tags:  Lunch Room Chatter, Tim Carman  
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Lunch Room Chatter: No bite in Obama's food policies?

Today's Lunch Room Chatter wonders if Big Ag always gets its way.

By Tim Carman  | February 17, 2011; 12:45 PM ET  |  Permalink  |  Comments (0)
Categories:  Books, Chefs, Food Politics, Media  | Tags:  Lunch Room Chatter, Tim Carman  
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Lunch Room Chatter: The 47-pound cookbook

Today's LRC offers a tour of a massive cookbook, by a former Microsoft technology officer, that destroys many old assumptions about cooking.

By Tim Carman  | February 14, 2011; 11:30 AM ET  |  Permalink  |  Comments (0)
Categories:  Books, Chefs, Food Politics, Media, Television  | Tags:  Lunch Room Chatter, Tim Carman  
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Lunch Room Chatter: Welcome to the human slaughterhouse

Today's Lunch Room Chatter is daydreaming about salty Super Bowl snacks and the best Maryland pizzerias.

By Tim Carman  | February 7, 2011; 11:30 AM ET  |  Permalink  |  Comments (0)
Categories:  Books, Comfort Food, Food Politics, Media  | Tags:  Lunch Room Chatter, Tim Carman  
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Older Entries in This Category »

Tales of the Testers: What about 'Noma'?, Carol Blymire , January 14, 2011
Slim pickin's for Jan. cookbooks, Bonnie S. Benwick , December 21, 2010
Smoke Signals: 'Cue the gift books, Jim Shahin , December 7, 2010
Best T-day leftovers: Bring 'em on, Bonnie S. Benwick , November 26, 2010
Q&A: Ming Tsai on 'The Next Iron Chef', Bonnie S. Benwick , October 28, 2010
In the kitchen with Dorie, Bonnie S. Benwick , October 21, 2010
'I Hate to Cook': Kitchen companion to 'Mad Men', The Food Section , August 6, 2010
Barkeep, there's beer in my cake, The Food Section , July 15, 2010
Book Report: 'Edible,' amplified, The Food Section , June 2, 2010
Book Report: 'Farmer Jane', Jane Black , May 27, 2010
Say Cheese: Between the covers, The Food Section , May 18, 2010
Q&A: David Kirby, author of 'Animal Factory', The Food Section , May 6, 2010
Q&A: 'Ripe' author Arthur Allen, The Food Section , May 4, 2010
While Flour Girl's away, The Food Section , April 15, 2010
Speaking of sandwiches . . . , The Food Section , January 8, 2010
Q&A: More from Andrew Friedman on Bocuse d'Or, Joe Yonan , December 30, 2009
Nosh rambler: The Deli Man returns to D.C., The Food Section , October 21, 2009
Books and Cooks: Rose to the Rescue, The Food Section , September 28, 2009
Flour Girl: Baked Goods, Good Enough, Leigh Lambert , September 17, 2009
Keeping Julia's 'Company', The Food Section , July 30, 2009
Cookbooks With a Can-Do Attitude, The Food Section , July 8, 2009
'Vefa's Kitchen': Their Big Fat Greek Cookbook, The Food Section , July 7, 2009
New D.C. Guidebook: Fearless or Foolish?, Jane Black , July 1, 2009
Of Arkansas Chicken* and Pot Wallopers**, The Food Section , June 15, 2009
Giving Recipes a Bad Name, The Food Section , May 28, 2009
Food in Print, Across the Pond, The Food Section , May 22, 2009
 
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