Butter me this: A poll
Well, we're all about cookies this week. Our annual 25-cookie issue lands Wednesday, but through this blog you'll also be getting cookie exchange tips from ace local baker Nancy Baggett, baking tips from Tiffany MacIsaac of Birch & Barley and Churchkey and some woeful Tales of the Testers, as well as answers to your baking questions during our Free Range chat -- which is at a special time this week of 2 p.m. (instead of 1 p.m.) on Wednesday.
Speaking of tales, in researching some recipes that went kaflooey, I found out that for Good Housekeeping cookie recipes, it is assumed that you, the public, will use salted butter for baking because that's what you normally have in the fridge. Two of its new cookie recipe cookbooks out this season don't specify the use of salted butter but that's what the editors intend for you to use.
So now I'm curious, and you've got two poll questions to answer below.
-- Bonnie Benwick
Posted by: SamFelis | December 7, 2009 4:03 PM | Report abuse
Posted by: FairlingtonBlade | December 7, 2009 4:06 PM | Report abuse
Posted by: SAF_dc | December 7, 2009 5:48 PM | Report abuse
Posted by: dwilliams03 | December 7, 2009 6:25 PM | Report abuse
Posted by: Espionne | December 8, 2009 12:22 AM | Report abuse
Posted by: AmyH3 | December 8, 2009 12:00 PM | Report abuse
Posted by: margaret6 | December 8, 2009 12:58 PM | Report abuse
Posted by: GirlScoutMom | December 9, 2009 12:35 PM | Report abuse
The comments to this entry are closed.