Charcuterie, feel the love
The Twitterverse is already buzzing about tomorrow's Food section story about Charcutepalooza, the online community that's learning to preserve meat, share their knowledge, photos and recipes for 2011, but co-creators Cathy Barrow and Kim Foster have new reasons to whoop and holler today:
* Air fare plus a Paris package from Trufflepig Travel to complement the already fab grand prize of a week at the Kitchen at Camont with Kate Hill; details here.
* D'Artagnan has signed on as a Charcutepalooza sponsor, and is offering a 25 percent discount for project participants through the use of a secret promotional code; details here.
They're joining our Free Range chat at noon Wednesday, so get those meaty questions ready.
Bonnie S. Benwick
| January 25, 2011; 12:35 PM ET
Tags: Bonnie S. Benwick
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