Network News

X My Profile
View More Activity

Chef Gerard Pangaud is doing his duty

Gerard Pangaud is back at the stove, this time at ... the Pentagon?

“It’s the best of both worlds,” says the veteran French chef, who left Gerard’s Place for the worlds of academia and consulting two years before the restaurant closed in 2008. (It's now the site of Siroc.)

Pangaud is now the top toque at the 220-seat Pentagon Dining Room. “It’s open only for lunch, Monday through Friday," he says. "I still have a life.” The restaurant, which was closed for a 2 1/2-year renovation and unveiled in December, is closed to the general public, although authorized guests may eat there.

In his new roost on the concourse level of the mammoth complex, Pangaud is serving some simplified memories from his haute eponymous restaurant, among them mushroom-crusted cod, braised short ribs and the chef’s signature mango tarte Tatin. “The average check is $16-$17,” he says. The menu also fits in some basics. “The macaroni and cheese with Virginia ham is to die for,” boasts the chef, 57.

You don’t have to be a Pentagon worker or guest to experience his other project. Pangaud is also consulting for the Blue Rock Inn, two miles away from the fabled Inn at Little Washington in Washington, Va. Under new management and following a makeover, the restaurant portion of Blue Rock is expected to reopen in March with Rachel Roland, a former sous chef from the shuttered Four & Twenty Blackbirds in Flint Hill, at the helm. “I look for people who are local,” says Pangaud, who hired Roland, wrote the menu and is responsible for training kitchen staff.

Blue Rock’s bar will offer hamburgers and roast chicken; a 40-seat dining room will serve more sophisticated fare. Pangaud’s goal for the venue is lofty: “We want to be the second-best restaurant" in town.

-- Tom Sietsema

By The Food Section  |  January 27, 2010; 10:00 AM ET
 | Tags: Tom Sietsema, chefs  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   StumbleUpon   Technorati   Google Buzz   Previous: Match game: Whose knife is it, anyway?
Next: Flour Girl: Pumpkin Pancakes


I was talking to a delivery person from one the major wine wholesalers in the Dc area back in Dec hile we were both waiting for the idiot owner of the Clifton wine store to arrive and open. We both agreed the days of CLifton wine store were numbered and that Trummer's On Main would be lucky to survive unless the owner's daddy dug to deep into his pockets. he also mentioned he makes deliveries to ILW and that they are hurting big time becusae of the economy. Hope the Blue Rock Inn prospers but if the ILW is hurting what are there chances!

Posted by: omarthetentmaker | January 28, 2010 1:39 PM | Report abuse

The comments to this entry are closed.

RSS Feed
Subscribe to The Post

© 2010 The Washington Post Company