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Posted at 11:47 AM ET, 12/23/2010

Lunch Room Chatter: How much to tip the robot?

By Tim Carman

The latest in food news, ideas and philosophy, just in time for your lunch break.

  • "Hi! My name is ZR-TYPE445, Model 2, and I'll be your waiter tonight." (The Daily Telegraph)

  • Jose Andres: foosball god. (New York Post)

  • The year in fast food inventions or how I learned to stop worrying and love the cheese. (HuffPo)

  • What is "New Brooklyn Cuisine"? Brooklynites ask Brooklynites. (The L Magazine)

  • Leave the gun. Take the pizzelles. (Ideas in Food)

  • The new kosher movement is causing the Orthodox community to shvitz. (STL Today)

  • All he wants for Christmas is a set of Japanese knives. (The Feast)

  • Not all local farms are good for you. (AP)

  • Don't tell China what food safety activism looks like. It looks like public disorder. (AP)

By Tim Carman  | December 23, 2010; 11:47 AM ET
Categories:  Chefs, Food Politics, Food labeling, Media  | Tags:  Lunch Room Chatter, Tim Carman, news  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   StumbleUpon   Technorati   Google Buzz   Previous: Top Chef All-Stars Ep. 4: Game, set, match. Hootie.
Next: Last-minute food gifts: You're not desperate. You're selective.

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