Network News

X My Profile
View More Activity
Posted at 11:27 AM ET, 01/ 3/2011

Lunch Room Chatter: Pino Luongo dishes

By Tim Carman

The latest in food news, ideas and philosophy, just in time for your lunch break.

  • Who hasn't wanted to do this to Gordon Ramsay? (Eater)

  • More likely a Good Stuff burger: "After another successful anti-obesity event, First lady Michelle Obama is caught power stuffing Twinkies down her throat in one of the tunnels beneath the White House, leading to a Pulitzer Prize in photography for the blog ObamaFoodorama." (The Progressive Farmer)

  • Buy Bordeaux while you can still (kind of) afford it. (Reuters)

  • The secret to the perfect Studio 54 after-party. (Insatiable Critic)

  • The new rules on tips in New York. (New York Times)

  • Spike Mendelsohn's hard-earned wisdom on running a restaurant: Keep the family out. (Serious Eats)

  • Probably not manna from heaven. (WUSA9)

  • Perhaps taking this New Year's resolution thing too far. (Twitter)

  • Pino, very noir. (Ozersky.TV)

By Tim Carman  | January 3, 2011; 11:27 AM ET
Categories:  Chefs, Media  | Tags:  Lunch Room Chatter, Tim Carman  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   StumbleUpon   Technorati   Google Buzz   Previous: Does D.C. have its own cultural identity?
Next: The Food Resolution: Sunny Sea Gold and Michel Richard

No comments have been posted to this entry.

Post a Comment

We encourage users to analyze, comment on and even challenge's articles, blogs, reviews and multimedia features.

User reviews and comments that include profanity or personal attacks or other inappropriate comments or material will be removed from the site. Additionally, entries that are unsigned or contain "signatures" by someone other than the actual author will be removed. Finally, we will take steps to block users who violate any of our posting standards, terms of use or privacy policies or any other policies governing this site. Please review the full rules governing commentaries and discussions.

characters remaining

RSS Feed
Subscribe to The Post

© 2011 The Washington Post Company