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Posted at 12:04 PM ET, 01/24/2011

Lunch Room Chatter: Think way outside the bun

By Tim Carman

The latest in food news, ideas and philosophy, just in time for your lunch break.

* We'd like four Isolated Oat Product tacos, please. (OC Weekly)

* Stir in one tablespoon of opinion and whisk until blended. (Yahoo! News)

* I'd humbly like to nominate...myself. (Twitter)

* U.S. ban really chaps their haggis. (The Telegraph)

* We'll cook for ourselves, thank you very much. (AP)

* The Little Tramp of waffles. (Ozersky.TV)

* Your smart phone will soon talk to your broccoli. (WaPo)

* What? No Panama Red Soda? (WTOP)

* Our current food systems are not sustainable. (BBC)

* A food critic reviews his conscience. (Atlantic Food)

By Tim Carman  | January 24, 2011; 12:04 PM ET
Categories:  Chefs, Food Politics, Food labeling, Media, Sustainable Food  | Tags:  Lunch Room Chatter, Tim Carman  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   StumbleUpon   Technorati   Google Buzz   Previous: Beer: 20,000 beers under their look-see
Next: Breakfast buffets? Get the yawns out.


I'm not digging this new feature. You are trying to hard with the wit, to the point that the "lede" to get me to click the link is too obscure and I haven't a clue what the story is about, so I haven't any interest in clicking them...

Posted by: sigmagrrl | January 24, 2011 3:52 PM | Report abuse

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