The Food Resolution: Julian Mayor and Dennis Marron
Welcome to part four of All We Can Eat's week-long Food Resolution series, in which I ask a number of chefs, writers, sommeliers and others in the local food community to share their resolutions for 2011. If you missed the previous posts, you can read them here, here and here. Feel free, of course, to chime in with your own resolutions in the comments section.
Quit Hoarding Wine
“Life is short and I can’t keep lugging wine around everywhere I move,” says Julian Mayor, sommelier at Bourbon Steak. “Quit hoarding wine. Drink it.”
“Now, I wake up, slam a cup of coffee, walk the dogs and run to work. It’s afternoon, and I realize I haven’t eaten yet,” says Dennis Marron, chef at the Grille at Morrison House. “I think it would be healthier and help keep my energy level up if I ate breakfast.”
Kelly DiNardo's work has appeared in USA Today, The Washington Post, Glamour, Redbook and others. Her first book, "Gilded Lili: Lili St. Cyr and the Striptease Mystique," was released in 2007.
| January 6, 2011; 5:31 PM ET
Categories: Chefs | Tags: Kelly DiNardo, The Food Resolution
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Cocktail a la Louisiane and the Oriental