The Food Resolution: Maddy Beckwith and Kyle Bailey
Welcome to part three of All We Can Eat's Food Resolution series, in which I ask a number of chefs, writers, sommeliers and others in the local food community to share their resolutions for 2011. We're rolling out two responses a day this week; if you missed the previous posts, you can read them here and here. Feel free to chime in with your own resolutions in the comments section.
“I’m planning on doing more stuff with the Brainfood guys,” says Kyle Bailey, chef at Birch & Barley and ChurchKey, of the local organization that uses food and culinary activities to work with youth.
Drink More Water
“I tend to drink things that are caffeinated or wine; things that are dehydrating,” says Maddy Beckwith, market coordinator for FreshFarm Markets. “I need to drink more water.”
Kelly DiNardo's work has appeared in USA Today, The Washington Post, Glamour, Redbook and others. Her first book, "Gilded Lili: Lili St. Cyr and the Striptease Mystique," was released in 2007.
| January 5, 2011; 3:00 PM ET
Categories: Chefs | Tags: Kelly DiNardo, The Food Resolution
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