All We Can Eat Archive: Cooking for One

Project Downscale: Spinach enchiladas

Could a big batch of enchiladas be brought down to single- (or double-) serving size? Coming right up.

By Joe Yonan | January 12, 2011; 7:00 AM ET | Permalink | Comments (0)
Categories: Cooking for One | Tags: Joe Yonan, Project Downscale
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Can an Italian casserole be wrestled down to size? Deliciously, yes.

By Joe Yonan | December 20, 2010; 7:00 AM ET | Permalink | Comments (1)
Categories: Cooking for One, Recipes | Tags: Joe Yonan, Project Downscale, recipes
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Can the quintessential Mexican holiday-party food be brought down to manageable amount? More importantly, should it?

By Joe Yonan | December 2, 2010; 12:00 PM ET | Permalink | Comments (10)
Categories: Cooking for One, Recipes | Tags: Joe Yonan, Project Downscale, recipes
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For the first shrink-my-recipe exercise, I take a classic French stew and turn it into steak for one.

By Joe Yonan | November 19, 2010; 12:15 PM ET | Permalink | Comments (3)
Categories: Cooking for One, Recipes | Tags: Joe Yonan, Project Downscale, recipes
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Single cooks, send me your recipes, and I'll work to make them appropriate for you and you alone.

By Joe Yonan | November 12, 2010; 10:00 AM ET | Permalink | Comments (1)
Categories: Cooking for One | Tags: Joe Yonan, Project Downscale
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Whether you eat out or eat in, the idea is simple: "Change channels" and refuel.

By Joe Yonan | July 13, 2010; 10:00 AM ET | Permalink | Comments (0)
Categories: Cooking for One | Tags: Joe Yonan
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Cookbooks: 100 Calories, 250 Recipes, The Food Section , May 5, 2009

Sandwich Wisdom from the Earl of Scanwich, Joe Yonan , April 29, 2009