All We Can Eat Archive: I Spice

I Spice: Jaggery

The raw form of sugar goes by different names in many parts of the world.

By The Food Section | June 4, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: I Spice , Recipes | Tags: Monica Bhide, spices
Save & Share:

I Spice: Chamomile

It offers serenity and sweetness in fresh and dried forms.

By The Food Section | May 14, 2010; 7:00 AM ET | Permalink | Comments (2)
Categories: I Spice , Recipes | Tags: I Spice, Monica Bhide, chamomile, recipes
Save & Share:

I Spice: Fennel

"Like licorice" doesn't begin to cover what I think the seeds do for food.

By The Food Section | May 7, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: I Spice , Recipes | Tags: I Spice, Monica Bhide, fennel, recipes
Save & Share:

I Spice: Asafetida

Sure, it's stinky when it's raw. Cooked, the resinous flavoring does wonders for beans and lentil dishes.

By The Food Section | April 23, 2010; 7:00 AM ET | Permalink | Comments (6)
Categories: I Spice , Recipes | Tags: I Spice, Monica Bhide, asafetida, recipes
Save & Share:

I Spice: Mushroom powder

Rather than rehydrating dried fungi, grind them up and start sprinkling.

By The Food Section | April 16, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: I Spice , Recipes | Tags: I Spice, Monica Bhide, mushrooms, recipes
Save & Share:

I Spice: Licorice

Beyond its raft of health benefits, it has fans for its flavor.

By The Food Section | April 2, 2010; 7:00 AM ET | Permalink | Comments (2)
Categories: I Spice , Recipes | Tags: I Spice, Monica Bhide
Save & Share:

Older Entries in This Category »

I Spice: Galangal, The Food Section , March 26, 2010

I Spice: Salt , The Food Section , March 5, 2010

I Spice: Miso, The Food Section , February 26, 2010

I Spice: Paanch phoron, The Food Section , February 19, 2010

I Spice: Berbere, The Food Section , February 12, 2010

I Spice: Spicy disasters, Part 1, The Food Section , February 5, 2010

I Spice: Fenugreek, The Food Section , January 29, 2010

I Spice: Ginger, The Food Section , January 22, 2010

I Spice: Allspice, The Food Section , January 15, 2010

I Spice: Sesame seeds, The Food Section , January 8, 2010

I Spice: Sriracha, The Food Section , December 18, 2009

I Spice: Oregano, The Food Section , December 11, 2009

I Spice: Sichuan peppercorns, The Food Section , December 4, 2009

I Spice: Red Hots (really), The Food Section , November 20, 2009

I Spice: Nigella (the seeds), The Food Section , November 13, 2009

I Spice: Cayenne, The Food Section , November 6, 2009

I Spice: Green chili peppers, The Food Section , October 30, 2009

I Spice: Curry leaves, The Food Section , October 23, 2009

I Spice: Turmeric, The Food Section , October 16, 2009

I Spice: Mint, The Food Section , October 9, 2009

I Spice: Kaffir Lime Leaves, The Food Section , October 2, 2009

I Spice: Cloves, The Food Section , September 25, 2009

I Spice: Herbes de Provence, The Food Section , September 18, 2009

I Spice: Nutmeg , The Food Section , September 11, 2009

I Spice: Star Anise, The Food Section , September 4, 2009

I Spice: Tarragon, Jane Touzalin , August 28, 2009

I Spice: Cilantro and Coriander, The Food Section , August 7, 2009

I Spice: Harissa, Jane Touzalin , July 31, 2009

I Spice: Sumac, The Food Section , July 24, 2009

I Spice: Piri-Piri, The Food Section , July 17, 2009

I Spice: Vanilla, The Food Section , July 10, 2009

I Spice, Plus Wine From Natalie MacLean, The Food Section , July 2, 2009

I Spice: Parsley, The Food Section , June 26, 2009

I Spice: Sage, The Food Section , June 19, 2009

I Spice: White Peppercorns, The Food Section , June 12, 2009

I Spice: Saffron, The Food Section , June 5, 2009

I Spice: Lavender, The Food Section , May 29, 2009

I Spice: Cumin, The Food Section , May 22, 2009

I Spice: Cardamom, The Food Section , May 15, 2009

I Spice: Paprika, The Food Section , May 8, 2009

I Spice: Cinnamon, The Food Section , May 1, 2009

Network News