Market Roundup: Feb. 10-Feb.16
A taste of what will be at area farmers markets this weekend:
THIS JUST IN/LAST CALL
At Thursday’s Smart Market in Manassas, Windmill Meadows Farm will have milk, yogurt and ice cream, country eggs and free-range meats; Tyson Farm will have apples and winter vegetables; Uncle Fred's BBQ Smoke Shack will have barbecue.
At Saturday’s Smart Market in Oakton, Angelic Beef will have Piedmontese beef; Fabbioli Vineyard will have wines.
At Saturday’s FreshFarm Market in Silver Spring, market master Rebecca Perring will prepare sweet potato walnut pate.
At Sunday’s Takoma Park Farmers Market , Bees ‘n Blossoms will have cough soother made with clover honey and lemon; Twin Springs Fruit Farm will have pink lady and cameo apples; Keswick Creamery will have aged raw-milk cheeses, including Vermeer, feta and cheddar, and pasteurized fresh products, including whole milk ricotta, yogurt and quark; Smith Meadows will have sauces, included amatriciana and tomato tarragon.
At Sunday’s FreshFarm Market in Dupont Circle, Ecofriendly Foods will have sliced smoked lamb.
At Sunday’s Smart Market in Gainesville, Uncle Fred's BBQ Smoke Shack will have barbecue; Fertile Plains Farm will have meat and soup.
See our listing of local farmers markets.
At Wednesday's USDA Winter Farmers Market in the USDA South Building Cafeteria, there will be greens ($1.25 per pound), broccoli ($2.50 per pound), sweet potatoes (99 cents per pound), sweet onions ($1.25 per pound), cauliflower ($2.50 per head); and handmade soaps ($5).
Don’t forget to search for seasonal recipes in our Recipe Finder.
Timothy R. Smith
| February 9, 2011; 11:59 PM ET
Categories: Markets This Week | Tags: Markets This Week, Timothy R. Smith
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