Lunch Room Chatter hopes the Seattle Weekly's rant marks the beginning of the end of food trend stories.
Our "Top Chef All-Stars" analysts think Richard Blais's crying game last night wasn't genuine.
Lunch Room Chatter found Nathan Myhrvold's review of the New York Times's review more interesting than the review itself.
Lunch Room Chatter ponders the hypocrisy of Wisconsin lawmakers and chefs who spend too much time on Twitter.
We ask local editor Amy McKeever the tough questions, like will she continue Eater's campaign to unmask food critics.
Lunch Room Chatter wants to help you make this year's Mardi Gras a day to remember...or forget in the next morning.
Older Entries in This Category »
fighting corporations, Tim Carman , February 24, 2011
People's Best New Chef award, Tim Carman , February 15, 2011
They hate Wal-Mart!, Tim Carman , January 21, 2011
to trash the Chesapeake, Tim Carman , January 14, 2011