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Posted at 11:08 AM ET, 12/29/2010

Lunch Room Chatter: Some very meaty matters

By Tim Carman

The latest in food news, ideas and philosophy, just in time for your lunch break.

  • It'll be like a full year at Harvard, only with hanging meats as your subject. (Mrs. Wheelbarrow's Kitchen)

  • Today's required reading: How to field dress a deer and other lessons from the dark corners of Community Ed. (City Pages)

  • Gratuitous Greg Engert sighting in mandatory end-of-year magazine story. (Food & Wine)

  • Sam Sifton's 2010 tummy tour. (New York Times)

  • Is that dinner I hear in the distance? (Twitter)

  • By this loose definition of a cheesy "food song," Mick and Keith's "Brown Sugar" would have qualified, too. (SF Weekly)

  • Caveat vintner. (Twitter)

  • Want to make more money? Start drinking! (Atlantic Food)


By Tim Carman  | December 29, 2010; 11:08 AM ET
Categories:  Beer, Media  | Tags:  Lunch Room Chatter, Tim Carman  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz   Previous: Goodbye Brickskeller. Hello Bier Baron.
Next: Lunch Room Chatter: The spir(it)ed pig movement

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