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All We Can Eat Archive: Recipes

Lunch Room Chatter: Chefs as tweet freaks

Lunch Room Chatter ponders the hypocrisy of Wisconsin lawmakers and chefs who spend too much time on Twitter.

By Tim Carman  | March 9, 2011; 1:15 PM ET  |  Permalink  |  Comments (0)
Categories:  Books, Chefs, Food Politics, Media, Recipes  | Tags:  Lunch Room Chatter, Tim Carman  
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How to secure a last-minute king cake

Looking for last-minute king cakes? We got you covered.

By Tim Carman  | March 8, 2011; 3:30 PM ET  |  Permalink  |  Comments (2)
Categories:  Holiday, Recipes  | Tags:  Tim Carman  
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Lunch Room Chatter: Get your Gras face on

Lunch Room Chatter wants to help you make this year's Mardi Gras a day to remember...or forget in the next morning.

By Tim Carman  | March 8, 2011; 12:30 PM ET  |  Permalink  |  Comments (0)
Categories:  Food Politics, Holiday, Media, Recipes  | Tags:  Lunch Room Chatter, Tim Carman  
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Green eggs and wham: The fresh herb kuku

What's green and red and better than any omelet you've had lately?

By Bonnie S. Benwick  | March 1, 2011; 2:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes  | Tags:  Bonnie S. Benwick, recipes  
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Memo to everyone: King cake season is now

Looking for a King cake to celebrate Mardi Gras? Good luck with that. The options are few.

By Tim Carman  | February 23, 2011; 11:00 AM ET  |  Permalink  |  Comments (0)
Categories:  Chefs, Holiday, Recipes  | Tags:  Mardi Gras, Tim Carman  
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Staff Favorites: Next-gen kale chips

An occasional series in which staff members share a recipe that we turn to time and again.

By Bonnie S. Benwick  | February 22, 2011; 4:00 PM ET  |  Permalink  |  Comments (0)
Categories:  Recipes, Staff Favorites  | Tags:  Bonnie S. Benwick, Staff Favorites, recipes  
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Older Entries in This Category »

Lunch Room Chatter: The dark side of food trends, Tim Carman , February 22, 2011
Chat Leftovers: We've got your slaw, Jane Touzalin , February 9, 2011
Super Bowl Smackdown IV: Chip shots, Tim Carman , February 3, 2011
Super Bowl Smackdown III: Pigs or the wings?, Tim Carman , February 2, 2011
Tales of the Testers: What about 'Noma'?, Carol Blymire , January 14, 2011
Cocktails that complete me: Old Pal and Algonquin, Jason Wilson , December 31, 2010
Project Downscale: Eggplant Parmigiana, Joe Yonan , December 20, 2010
Groundwork: Rooting to the last, Adrian Higgins , December 13, 2010
Staff Favorites: Cookies, year by year, The Food Section , December 9, 2010
Sifted: Experts answer your baking q's, The Food Section , December 8, 2010
Cooking with David Tanis, Bonnie S. Benwick , December 8, 2010
Holiday Cookies preview: Carla's and Maggie's, Bonnie S. Benwick , December 7, 2010
Project Downscale: Tamales and refried beans, Joe Yonan , December 2, 2010
Smoke Signals: Light up the Hanukkah latkes, Jim Shahin , November 30, 2010
Leftovers can be winners, too, Bonnie S. Benwick , November 29, 2010
Best T-day leftovers: Bring 'em on, Bonnie S. Benwick , November 26, 2010
Groundwork: Kohlrabi and chard bring up the rear, Adrian Higgins , November 22, 2010
Project Downscale: Beef Bourguignon, Joe Yonan , November 19, 2010
Groundwork: Not-so-nasty nasturtium, Adrian Higgins , November 8, 2010
Chai high, Bonnie S. Benwick , November 5, 2010
One Lebanese salad, hold the water, Bonnie S. Benwick , November 1, 2010
Groundwork: The wonder of late-season peppers , Adrian Higgins , November 1, 2010
Groundwork: Beans, cute and dried , Adrian Higgins , October 25, 2010
In the kitchen with Dorie, Bonnie S. Benwick , October 21, 2010
Groundwork: A winter squash named Cushaw, Adrian Higgins , October 18, 2010
Groundwork: Chard's double punch, Cynthia A. Brown , October 11, 2010
Groundwork: More tomatoes , Adrian Higgins , September 27, 2010
Blintz patrol, Bonnie S. Benwick , September 14, 2010
Smoke Signals: Vegetarians get sauced, too, Jim Shahin , September 14, 2010
Groundwork: The towering bean, Adrian Higgins , September 13, 2010
Groundwork: Just stew it, The Food Section , September 6, 2010
L'shana 'tofu' , The Food Section , September 3, 2010
Spirits: Most inventive daiquiri of summer, Jason Wilson , September 3, 2010
Tales of the Testers: $39.79 sauce, worth every cent, The Food Section , August 26, 2010
Smoke Signals: Necessity, mother of sauce, The Food Section , August 24, 2010
Groundwork: When sweet corn tasted like corn, Adrian Higgins , August 23, 2010
A biscuit worth its weight in goat butter, The Food Section , August 17, 2010
Another DIY alternative to Heinz, The Food Section , August 11, 2010
Groundwork: Spud time, Adrian Higgins , August 9, 2010
Comfort Food: In this weather, popsicles, The Food Section , August 5, 2010
Shop for this week's Dinner in Minutes, The Food Section , August 3, 2010
Shop for this week's Dinner in Minutes, The Food Section , July 27, 2010
Groundwork: Okra time, Adrian Higgins , July 26, 2010
Spirits: Back in New Orleans, conferencing, The Food Section , July 23, 2010
Groundwork: The secrets of eggplant aplenty , Adrian Higgins , July 19, 2010
Barkeep, there's beer in my cake, The Food Section , July 15, 2010
Shop for this week's Dinner in Minutes, The Food Section , July 13, 2010
Say Cheese: Crisp and spicy, The Food Section , July 13, 2010
Staff Favorites: Summer's ideal dessert, Jane Black , July 9, 2010
Tales of the Testers: Zentan's Singapore slaw, The Food Section , July 7, 2010
Groundwork: Fava knows best, Adrian Higgins , June 28, 2010
Spirits: Bringing back the dead, Joe Yonan , June 24, 2010
Shop for this week's Dinner in Minutes, The Food Section , June 22, 2010
Say Cheese: The curds of summer, The Food Section , June 22, 2010
Groundwork: Green, mouth-puckering and fabulous , Adrian Higgins , June 21, 2010
Shop for this week's Dinner in Minutes, The Food Section , June 15, 2010
Shop for this week's Dinner in Minutes, The Food Section , June 8, 2010
Groundwork: A cabbage named kohlrabi, Adrian Higgins , June 7, 2010
I Spice: Jaggery, The Food Section , June 4, 2010
Shop for this week's Dinner in Minutes, The Food Section , June 1, 2010
Groundwork: Going for broccoli, Adrian Higgins , May 28, 2010
Shop for this week's Dinner in Minutes, The Food Section , May 25, 2010
Say Cheese: Love that cantina smell, The Food Section , May 25, 2010
Groundwork: The dirt on onions, Adrian Higgins , May 24, 2010
French toast of the moment, The Food Section , May 20, 2010
Shop for this week's Dinner in Minutes, The Food Section , May 18, 2010
Groundwork: Planting that rises above, Adrian Higgins , May 17, 2010
Spirits: Pabstmosa, The Food Section , May 14, 2010
I Spice: Chamomile, The Food Section , May 14, 2010
Shop for this week's Dinner in Minutes, The Food Section , May 11, 2010
I Spice: Fennel , The Food Section , May 7, 2010
Shop for this week's Dinner in Minutes, The Food Section , May 4, 2010
Groundwork: The sweet, maligned turnip, Adrian Higgins , May 3, 2010
Shop for this week's Dinner in Minutes, The Food Section , April 27, 2010
Groundwork: Carrot time, Adrian Higgins , April 26, 2010
I Spice: Asafetida, The Food Section , April 23, 2010
Shop for this week's Dinner in Minutes, The Food Section , April 20, 2010
Say Cheese: Big Eds from Wisconsin, The Food Section , April 20, 2010
Groundwork: Chicory that's rad, Adrian Higgins , April 19, 2010
I Spice: Mushroom powder, The Food Section , April 16, 2010
While Flour Girl's away, The Food Section , April 15, 2010
Shop for this week's Dinner in Minutes, The Food Section , April 13, 2010
Groundwork: Timing the tubers, Adrian Higgins , April 12, 2010
Spirits: Cherry, baby, The Food Section , April 9, 2010
Comfort Food: A fool for strawberry-rhubarb, The Food Section , April 8, 2010
Shop for this week's Dinner in Minutes, The Food Section , April 6, 2010
I Spice: Licorice, The Food Section , April 2, 2010
Tales of the Testers: More balls of fun, The Food Section , March 31, 2010
Shop for this week's Dinner in Minutes, The Food Section , March 30, 2010
Say Cheese: Pizza rustica, richer than rich, The Food Section , March 30, 2010
Groundwork: The perfect kale , Adrian Higgins , March 29, 2010
I Spice: Galangal, The Food Section , March 26, 2010
Shop for this week's Dinner in Minutes, The Food Section , March 23, 2010
Say Cheese: A whey with manouri, The Food Section , March 23, 2010
Groundwork: At last, spring beckons, The Food Section , March 22, 2010
Flour Girl: A pumpkin stand-in, Leigh Lambert , March 18, 2010
Shop for this week's Dinner in Minutes, The Food Section , March 16, 2010
Groundwork: I eats my spinach ..., Adrian Higgins , March 15, 2010
Comfort Food: Beyond Irish soda bread, The Food Section , March 12, 2010
Shop for this week's Dinner in Minutes, The Food Section , March 9, 2010
A big resort keeps the food local, The Food Section , March 9, 2010
Groundwork: A case for turnips, Adrian Higgins , March 8, 2010
I Spice: Salt , The Food Section , March 5, 2010
Real Entertaining bonus recipe, The Food Section , March 3, 2010
Shop for this week's Dinner in Minutes, The Food Section , March 2, 2010
I Spice: Miso, The Food Section , February 26, 2010
Flour Girl: The surprise of a multi-muffin, Leigh Lambert , February 25, 2010
Shop for this week's Dinner in Minutes, The Food Section , February 23, 2010
Say Cheese: Making labneh from yogurt, The Food Section , February 23, 2010
Groundwork: Cauliflower, a cabbage patch doll , Adrian Higgins , February 22, 2010
I Spice: Paanch phoron, The Food Section , February 19, 2010
Flour Girl: Making the smearcase, Leigh Lambert , February 18, 2010
Shop for this week's Dinner in Minutes, The Food Section , February 16, 2010
I Spice: Berbere, The Food Section , February 12, 2010
Comfort Food: Better-for-you brownies, Joe Yonan , February 11, 2010
Shop for this week's Dinner in Minutes, The Food Section , February 9, 2010
Kimchi fever runs high, Jane Black , February 5, 2010
Flour Girl: Mock Key lime pie with real appeal, Leigh Lambert , February 4, 2010
Shop for This Week's Dinner in Minutes, The Food Section , February 2, 2010
Comfort Food: Slurp happy in a hurry, The Food Section , February 1, 2010
Groundwork: State of the onion , Adrian Higgins , February 1, 2010
I Spice: Fenugreek, The Food Section , January 29, 2010
Flour Girl: Pumpkin Pancakes, Leigh Lambert , January 28, 2010
Shop for This Week's Dinner in Minutes, The Food Section , January 26, 2010
Say Cheese: Sottocenere al tartufo, The Food Section , January 26, 2010
I Spice: Ginger, The Food Section , January 22, 2010
Shop for this week's Dinner in Minutes, The Food Section , January 19, 2010
Say Cheese: Pecorino fresco, The Food Section , January 19, 2010
I Spice: Allspice, The Food Section , January 15, 2010
Flour Girl: Granola, round two, Leigh Lambert , January 14, 2010
Salsa-chorizo love, The Food Section , January 13, 2010
Shop for this week's Dinner in Minutes, The Food Section , January 12, 2010
Say Cheese: Do you fondue?, The Food Section , January 12, 2010
I Spice: Sesame seeds, The Food Section , January 8, 2010
Comfort Food: Pot roast a la Julia Child, The Food Section , January 6, 2010
Shop for this week's Dinner in Minutes, The Food Section , January 5, 2010
Shop for this week's Dinner in Minutes, The Food Section , December 29, 2009
Flour girl: Pie with a kick, Leigh Lambert , December 24, 2009
Shop for this week's Dinner in Minutes, The Food Section , December 22, 2009
Say Cheese: Have a ball. Really. , The Food Section , December 22, 2009
Holiday favorites: Appetizers, Jane Black , December 21, 2009
Groundwork: In the leek midwinter, Adrian Higgins , December 21, 2009
I Spice: Sriracha, The Food Section , December 18, 2009
Holiday cookies inc., The Food Section , December 17, 2009
Flour Girl: The gift of bread, Leigh Lambert , December 17, 2009
Say Cheese: For savory biscotti, The Food Section , December 15, 2009
Groundwork: The weird and wonderful cardoon, Adrian Higgins , December 14, 2009
Hanukkah favorites, The Food Section , December 11, 2009
I Spice: Oregano, The Food Section , December 11, 2009
Flour Girl: Chocolate peanut butter yumminess, Leigh Lambert , December 10, 2009
5 steps toward a better cookie swap, The Food Section , December 8, 2009
Shop for this week's Dinner in Minutes, The Food Section , December 8, 2009
Say Cheese: Meet Allison Hooper, The Food Section , December 8, 2009
Groundwork: Salad greens bonanza, Adrian Higgins , December 7, 2009
I Spice: Sichuan peppercorns, The Food Section , December 4, 2009
A cure for olive lovers, Jane Black , December 3, 2009
Flour Girl: Relish your cranberry leftovers, Leigh Lambert , December 3, 2009
Shop for this week's Dinner in Minutes, The Food Section , December 1, 2009
Groundwork: What's up, Doc?, Adrian Higgins , November 30, 2009
Say Cheese: Liptauer, The Food Section , November 24, 2009
Holiday favorites: Vegetarian entrees, Joe Yonan , November 23, 2009
Groundwork: Falling for fall, Adrian Higgins , November 23, 2009
I Spice: Red Hots (really), The Food Section , November 20, 2009
Flour girl: Cheesy old favorites, Leigh Lambert , November 19, 2009
Shop for This Week's Dinner in Minutes, The Food Section , November 17, 2009
Groundwork: Cabbages and kings, Adrian Higgins , November 16, 2009
Holiday favorites: Soups, Joe Yonan , November 13, 2009
I Spice: Nigella (the seeds), The Food Section , November 13, 2009
Flour Girl: Pumpkin pie or parfait, Leigh Lambert , November 12, 2009
Say Cheese: Smoked goat cheese, The Food Section , November 10, 2009
Groundwork: Bok choy, The Food Section , November 9, 2009
I Spice: Cayenne, The Food Section , November 6, 2009
Flour girl: What's in your cake flour?, Leigh Lambert , November 5, 2009
Chat Leftovers: On your Thanksgiving table, Jane Touzalin , November 4, 2009
Shop for this week's Dinner in Minutes, The Food Section , November 3, 2009
Groundwork: Super squash, Adrian Higgins , November 2, 2009
Flour girl: The cookie that ate Baltimore, Leigh Lambert , October 29, 2009
Shop for this week's Dinner in Minutes, The Food Section , October 27, 2009
Say Cheese: Soup's on, The Food Section , October 27, 2009
Groundwork: Tomato swan song, Adrian Higgins , October 26, 2009
I Spice: Curry leaves, The Food Section , October 23, 2009
Flour Girl: Ciderrific doughnuts, Leigh Lambert , October 22, 2009
Shop for this week's Dinner in Minutes, The Food Section , October 20, 2009
Groundwork: late limas, Adrian Higgins , October 19, 2009
I Spice: Turmeric, The Food Section , October 16, 2009
Flour Girl: Alfajores My Way, Leigh Lambert , October 15, 2009
Make This Salad, The Food Section , October 12, 2009
Groundwork: An Eggplant Convert, Adrian Higgins , October 12, 2009
I Spice: Mint, The Food Section , October 9, 2009
Flour Girl: Bake Sale Rx, Leigh Lambert , October 8, 2009
How Do You Use Old Bay?, Jane Black , October 7, 2009
Spirits: We Want Creme Yvette!, The Food Section , October 7, 2009
Shop for This Week's Dinner in Minutes, The Food Section , October 6, 2009
Say Cheese: Cinderella Story & Strong Stuff, The Food Section , October 6, 2009
Groundwork: Must-Have Mustards, Adrian Higgins , October 5, 2009
I Spice: Kaffir Lime Leaves, The Food Section , October 2, 2009
Flour Girl: Pumpkin Comfort, Leigh Lambert , October 1, 2009
Chat Leftovers: Cauliflower Can Take the Heat, Jane Touzalin , September 30, 2009
Groundwork: Peppertime , Adrian Higgins , September 28, 2009
I Spice: Cloves, The Food Section , September 25, 2009
Flour Girl: Whole-Orange Baking, Leigh Lambert , September 24, 2009
Shop for This Week's Dinner in Minutes, The Food Section , September 22, 2009
Say Cheese: Grilled, Please, The Food Section , September 22, 2009
Groundwork: A Stampede of Cowpeas, The Food Section , September 21, 2009
I Spice: Herbes de Provence, The Food Section , September 18, 2009
Flour Girl: Baked Goods, Good Enough, Leigh Lambert , September 17, 2009
Spirits: Another 'Winetail' Altogether, The Food Section , September 16, 2009
Shop for This Week's Dinner in Minutes, The Food Section , September 15, 2009
Honey Cake-Off: Day 5 , The Food Section , September 15, 2009
Honey Cake-Off: Day 4, The Food Section , September 14, 2009
Groundwork: More Tomatoes, Adrian Higgins , September 14, 2009
Honey Cake-Off: Day 3 , The Food Section , September 11, 2009
I Spice: Nutmeg , The Food Section , September 11, 2009
Honey Cake-Off: Day 2, The Food Section , September 10, 2009
Flour Girl: Gluten-Free Almond Joy, Leigh Lambert , September 10, 2009
Honey Cake-Off: Day 1, The Food Section , September 9, 2009
Shop for This Week's Dinner in Minutes, The Food Section , September 8, 2009
Groundwork: Fig Season, Adrian Higgins , September 7, 2009
Bumper Crop: Basil, Jane Touzalin , September 4, 2009
I Spice: Star Anise, The Food Section , September 4, 2009
Shop for This Week's Dinner in Minutes, The Food Section , September 1, 2009
Say Cheese: Fresh Burrata; Chevre Challenge, Part II, The Food Section , September 1, 2009
Groundwork: Tomatoes, Jane Touzalin , August 31, 2009
Bumper Crop: Corn, Joe Yonan , August 28, 2009
I Spice: Tarragon, Jane Touzalin , August 28, 2009
Flour Girl: It's Corny, But it's Good, Leigh Lambert , August 27, 2009
Say Cheese: Chevre Challenge, Part I, The Food Section , August 25, 2009
Bumper Crop: Tomatoes, The Food Section , August 21, 2009
Flour Girl: A Softie for Cookies, Leigh Lambert , August 20, 2009
Shop for Dinner in Minutes, The Food Section , August 18, 2009
Bumper Crop: Peaches, Jane Black , August 17, 2009
Groundwork: Gad Zukes, Adrian Higgins , August 17, 2009
Flour Girl: Cupcakes With a Tomato Blush, Leigh Lambert , August 13, 2009
Another Way to Make Cocktails Sparkle, The Food Section , August 12, 2009
Chat Leftovers: Basil Without Garlic, Jane Touzalin , August 12, 2009
Shop for Dinner in Minutes, The Food Section , August 11, 2009
Groundwork: Growing Great Garlic, Adrian Higgins , August 10, 2009
I Spice: Cilantro and Coriander, The Food Section , August 7, 2009
Flour Girl: The Tart That Got Away, Leigh Lambert , August 6, 2009
Shop for Dinner in Minutes, The Food Section , August 4, 2009
I Spice: Harissa, Jane Touzalin , July 31, 2009
Shop Today for Dinner in Minutes Tomorrow, The Food Section , July 28, 2009
Say Cheese: My Bombe's a Hit, The Food Section , July 28, 2009
Groundwork: Giving a Hill of Beans, Adrian Higgins , July 27, 2009
I Spice: Sumac, The Food Section , July 24, 2009
Flour Girl: Gilding the Berry, Leigh Lambert , July 23, 2009
Say Cheese: Homemade Ricotta, in 45 Minutes, The Food Section , July 21, 2009
Groundwork: Swiss Chard, Jewel of Leafy Greens, Adrian Higgins , July 20, 2009
I Spice: Piri-Piri, The Food Section , July 17, 2009
Make These: Root Beer Float Bars, The Food Section , July 16, 2009
A Cookie Without the Coffee (or the Barista), The Food Section , July 16, 2009
Flour Girl: Pull Up to the Pump, Leigh Lambert , July 16, 2009
Groundwork: Cucumber Cool, Adrian Higgins , July 13, 2009
I Spice: Vanilla, The Food Section , July 10, 2009
Flour Girl: Seeds of Inspiration, Leigh Lambert , July 9, 2009
Every Summer, I Jam On, Joe Yonan , July 8, 2009
Two Dips in One, Jane Black , July 7, 2009
Groundwork: Currant Season, Adrian Higgins , July 6, 2009
Groundwork: Favas' Day, Adrian Higgins , June 29, 2009
I Spice: Parsley, The Food Section , June 26, 2009
Flour Girl: When Basil Met Lemon, Leigh Lambert , June 25, 2009
Say Cheese, With Good Strings Attached, The Food Section , June 23, 2009
Staff Favorites: A Cool Bowl of Cherry Soup, The Food Section , June 19, 2009
I Spice: Sage, The Food Section , June 19, 2009
Cooks Who Make Me Crazy, Jane Touzalin , June 16, 2009
Say Cheese: Comte, The Food Section , June 16, 2009
Groundwork: The Humble, Magnificent Beet, Adrian Higgins , June 15, 2009
I Spice: White Peppercorns, The Food Section , June 12, 2009
Welcome to Pati's Table, Joe Yonan , June 11, 2009
Flour Girl: Love That Biscuit Like Popeyes, Leigh Lambert , June 11, 2009
Groundwork: Salad Days for Peas, Adrian Higgins , June 8, 2009
I Spice: Saffron, The Food Section , June 5, 2009
Flour Girl: In the Baking Whirled, Leigh Lambert , June 4, 2009
A Tweet, Then a Recipe, Then a Party, Joe Yonan , June 2, 2009
Groundwork: Lettuce Rejoice, Adrian Higgins , June 1, 2009
I Spice: Lavender, The Food Section , May 29, 2009
Groundwork: Digging Alliums, Adrian Higgins , May 26, 2009
Food in Print, Across the Pond, The Food Section , May 22, 2009
I Spice: Cumin, The Food Section , May 22, 2009
Tales of the Testers: The Road Not Recommended, The Food Section , May 20, 2009
Groundwork: All Hail, Kale , Adrian Higgins , May 18, 2009
I Spice: Cardamom, The Food Section , May 15, 2009
Staff Favorites: Blueberry, Basil and Begging, The Food Section , May 14, 2009
Flour Girl: Green-on-Green Tart, Leigh Lambert , May 14, 2009
Barton, You're Such a Briner, The Food Section , May 13, 2009
I Spice: Paprika, The Food Section , May 8, 2009
Flour Girl: Khaki Coffee Cake , Leigh Lambert , May 7, 2009
Ramps, the Recipe, The Food Section , May 6, 2009
Cookbooks: 100 Calories, 250 Recipes, The Food Section , May 5, 2009
Fun at the Gluten-Free Spree, The Food Section , May 4, 2009
Groundwork: Rocketship Launched, Adrian Higgins , May 4, 2009
A Bunch of Mint Ideas, The Food Section , April 30, 2009
CSA Scout: Spring Bounty Begins, Joe Yonan , April 30, 2009
Spirits: Kentucky on My Mind, The Food Section , April 30, 2009
 
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