Network News

X My Profile
View More Activity

Hanukkah favorites


Crisp potato classics. (Jerry Errico)

This went up too late for the first candle but hopefully in time for Hanukkah parties this weekend. Here are holiday recipes from our Recipe Finder archives. If you don't see an old favorite that you know ran in The Post long ago, let us know and we can try to get it into the system early next week. Hag sameach!

Sufganiyot (Israeli Hanukkah Doughnuts)

Best-Ever Rugelach

Lemon Ricotta Pancakes

Cabbage Latkes

Crisp Latkes

Frankenstein Latkes

Sweet Potato Latkes

Roasted Mashed Apple-Pear Sauce

Grandma Rubenstein's Brisket

Brisket Nina

By The Food Section  |  December 11, 2009; 5:30 PM ET
Categories:  Recipes  | Tags: Hanukkah, favorites, recipes  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz   Previous: Sufganiyot (filled doughnuts) gone wild
Next: Groundwork: The weird and wonderful cardoon

No comments have been posted to this entry.

The comments to this entry are closed.

 
 
RSS Feed
Subscribe to The Post

© 2010 The Washington Post Company