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Well, you may have to fudge this a bit if you want to make Man Crepes with cheese and turkey tonight. The recipe was written with Thanksgiving turkey leftovers in mind. But you can substitute pieces of roast chicken or store-bought smoked turkey from the deli.

The recipe is adapted from Lucinda Scala Quinn's "Mad Hungry: Feeding Men & Boys" (Artisan, 2009). The author and her eldest son were in town last week on a book tour; we had fun dishing with them in the kitchen.

Man Crepes
4 servings

2/3 cup whole or low-fat milk

3 large eggs

1/2 teaspoon coarse salt

1 teaspoon baking powder

3/4 cup flour

Unsalted butter, as needed (maybe 2 tablespoons total)

8 to 10 ounces leftover roasted turkey breast, preferably at room temperature

4 to 8 ounces finely shredded cheddar cheese (may substitute a good-melting cheese of your choice)

Questions? We're here to help.

-- Bonnie Benwick

By The Food Section  |  November 17, 2009; 3:00 PM ET
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, crepes, recipes  
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