Shop for this week's Dinner in Minutes
What a nice surprise this will be for the diners in your house. The sweet-salty combination of golden raisins, anchovies, olives and capers enriches a simple tomato-water broth. And using a mix of different fish will enhance the soup's flavor.
Here are the ingredients you may need to shop for; click on the title link to view the whole recipe.
Zuppa di Pesce Alla Catanese
Adapted from "The Best Soups in the World," by Clifford A. Wright (Wiley, 2010).
1/4 cup extra-virgin olive oil
1/4 cup capers
8 imported pitted green olives
Leaves from 1 bunch (3/4 ounce package) basil
Leaves from 1/2 bunch flat-leaf parsley
2 salted anchovies
2 large cloves garlic
2 tablespoons tomato paste
1/4 cup golden raisins (sultanas)
1 pound skinless white-fleshed fish fillets, such as yellow perch and/or West Coast rockfish
1 pound skinless firm-fleshed fish fillets, such as monkfish, yellowfin tuna and/or mahi-mahi (preferably a combination)
-- Bonnie Benwick
The Food Section
March 9, 2010; 2:00 PM ET
Categories: Recipes , Shopping | Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping
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