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Shop for this week's Dinner in Minutes

The boldface items are what you may need to pick up from the store to make these nicely seasoned, quick Spiced Ground Turkey Tacos. To see the entire recipe, just click on the title.

Makes 8 to 12 tacos (4 to 6 servings

Adapted from "Tacos," by Scott Wilson (Sasquatch, 2010).

1/2 medium white onion

1 large clove garlic

1 large tomato

2 or 3 limes, for serving

8 to 12 corn tortillas (6-inch)

1 teaspoon coriander seeds

1 teaspoon cumin seeds

1 tablespoon olive oil

1 pound ground turkey

2 tablespoons sweet paprika (may substitute 1 tablespoon smoked Spanish paprika)

1/4 teaspoon dried thyme

Homemade or store-bought salsa, for serving (see related recipe)

Crumbled Cotija cheese, for serving (Giant stores and some Whole Foods Markets carry this hard, crumbly white cheese)

Leaves from 1/2 bunch cilantro, for serving


-- Bonnie Benwick

By The Food Section  |  March 16, 2010; 5:15 PM ET
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping  
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