Network News

X My Profile
View More Activity

Shop for this week's Dinner in Minutes

Making these open-faced sandwiches hardly qualifies as cooking, and they're ready in 15 minutes. Paprika, a little flavored oil and good sea salt are all that's required for seasoning, but check out the alternative, optional ingredients. Serve with a crunchy salad or fresh fruit.

Boldfaced items below are your shopping list. If you'd like to see the entire recipe, just click on the recipe title. It's adapted from “Anna Getty’s Easy Green Organic” (Chronicle, 2010).


(James M. Thresher for The Washington Post)

Open-Faced Avocado Cheese Melt
4 servings.

8 ounces Gouda cheese

About 1/3 loaf of unsliced seven-grain bread

2 ripe avocados

2 teaspoons mayonnaise

Sweet paprika

Truffle oil

Flaked sea salt, preferably Maldon

Jarred roasted red peppers (optional)

2 cooked, crisp slices of bacon (optional)

2 or 3 lemon wedges (optional)

Questions?

-- Bonnie Benwick

By The Food Section  |  April 6, 2010; 2:00 PM ET
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, recipes, sandwiches, shopping  
Save & Share:  Send E-mail   Facebook   Twitter   Digg   Yahoo Buzz   Del.icio.us   StumbleUpon   Technorati   Google Buzz   Previous: Signs of spring: Smoke, brisket and Shiner Bock
Next: Chat Leftovers: We crack the secret of almond milk

No comments have been posted to this entry.

The comments to this entry are closed.

 
 
RSS Feed
Subscribe to The Post

© 2010 The Washington Post Company