Shop for this week's Dinner in Minutes
Aviva Goldfarb, the Chevy Chase
co-author of the 2006 "The Six O'Clock Scramble" and tireless spirit behind the SOS online dinner-planning service has followed up with a new cookbook called "SOS! The Six O'Clock Scramble to the Rescue" (St. Martin's). It's organized by season and earth-friendly. Prep and cook times are given, as are nutritional analyses. Lots of family-oriented tips are sprinkled throughout.
This dish is not one of the most attractive in the spring chapter, but its taste will surprise you. The shopping list is below; to view the entire recipe, click on the recipe title.
10 ounces frozen chopped spinach or one 9-ounce microwaveable bag of fresh spinach
1 small onion
1 medium clove garlic (may substitute 1/2 teaspoon garlic powder, added with the Worcestershire sauce)
8 ounces mushrooms (can use sliced mushrooms)
Half a loaf sourdough bread
1 tablespoon olive oil
1 pound lean ground beef (may substitute ground turkey)
2 tablespoons Worcestershire sauce
2 large eggs
1/4 cup dry white wine (may substitute 1 tablespoon distilled white vinegar and 2 tablespoons low-sodium chicken broth)
1/4 cup freshly grated Parmesan cheese
Hot pepper sauce, such as Tabasco (optional)
Store-bought pesto (optional)
-- Bonnie Benwick
The Food Section
April 13, 2010; 3:45 PM ET
Categories: Recipes , Shopping | Tags: Bonnie Benwick, Dinner in Minutes, recipes, shopping
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