All We Can Eat Archive: Say Cheese

Say Cheese: A hit of juniper

When I spied a thick round of Juni, a cow’s milk cheese from northern Italy whose paste is shot through with crushed juniper berries, I did a little happy dance.

By Domenica Marchetti | December 7, 2010; 10:00 AM ET | Permalink | Comments (0)
Categories: Say Cheese | Tags: Domenica Marchetti, Say Cheese
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Say Cheese: A Thanksgiving platter

Pick up something creamy, something Alpine-style, something blue -- and you're set for holiday nibbling.

By Domenica Marchetti | November 23, 2010; 7:00 AM ET | Permalink | Comments (1)
Categories: Holiday, Say Cheese | Tags: Domenica Marchetti, Say Cheese, holiday
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Say Cheese: Crisp and spicy

In the heat, I turn to fresh specimens from the Mediterranean and Middle East.

By The Food Section | July 13, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Recipes, Say Cheese | Tags: Domenica Marchetti, Say Cheese
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Say Cheese: Meet Caroline Ross

"At the top of the list is Epoisses, the king of French cheeses."

By The Food Section | July 6, 2010; 7:00 AM ET | Permalink | Comments (3)
Categories: Say Cheese | Tags: Domenica Marchetti, Say Cheese, cheese
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Say Cheese: Europe by way of New Jersey

Eran Wajswol, a Belgium native, went from building high rises to tending sheep, cows and a cheesemaking operation.

By The Food Section | June 29, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Say Cheese | Tags: Domenica Marchetti, Say Cheese, cheese
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Say Cheese: The curds of summer

Even if you don't vacation near a Michigan lake, you can enjoy the region's fried summer treat with a tell-tale squeak.

By The Food Section | June 22, 2010; 7:00 AM ET | Permalink | Comments (0)
Categories: Recipes, Say Cheese | Tags: Domenica Marchetti, Say Cheese, curds, recipes
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Older Entries in This Category »

Say Cheese: DIY mozzarella is whey fun, The Food Section , June 15, 2010

Say Cheese: Meet Sebastien Tavel, The Food Section , June 8, 2010

Say Cheese: The Keswick manner, The Food Section , June 1, 2010

Say Cheese: Love that cantina smell, The Food Section , May 25, 2010

Say Cheese: Between the covers, The Food Section , May 18, 2010

Say Cheese: Amish, aged and first-rate, The Food Section , May 11, 2010

Say Cheese: Ansonia's intimate pairings, The Food Section , May 4, 2010

Say Cheese: Big Eds from Wisconsin, The Food Section , April 20, 2010

Say Cheese: 3 from the Pyrenees, The Food Section , April 13, 2010

Say Cheese: 5 from Piedmont for Easter, The Food Section , April 6, 2010

Say Cheese: Pizza rustica, richer than rich, The Food Section , March 30, 2010

Say Cheese: A whey with manouri, The Food Section , March 23, 2010

Say Cheese: Two beauties from Neal's Yard, The Food Section , March 16, 2010

Say Cheese: Old, older and oldest cheddars, The Food Section , March 9, 2010

Say Cheese: Beyond the stink, glorious flavor, The Food Section , March 2, 2010

Say Cheese: Making labneh from yogurt, The Food Section , February 23, 2010

Say Cheese: From the mountains, it's Chiantino, The Food Section , February 16, 2010

Say Cheese: Coming around to Taleggio, The Food Section , February 9, 2010

Say Cheese: Sottocenere al tartufo, The Food Section , January 26, 2010

Say Cheese: Pecorino fresco, The Food Section , January 19, 2010

Say Cheese: Do you fondue?, The Food Section , January 12, 2010

Say Cheese: Have a ball. Really. , The Food Section , December 22, 2009

Say Cheese: For savory biscotti, The Food Section , December 15, 2009

Say Cheese: Meet Allison Hooper, The Food Section , December 8, 2009

Say Cheese: Triple threats, The Food Section , December 1, 2009

Say Cheese: Liptauer, The Food Section , November 24, 2009

Say Cheese: Good news about blues, The Food Section , November 17, 2009

Say Cheese: Smoked goat cheese, The Food Section , November 10, 2009

Say Cheese: Sweet Grass Dairy's Green Hill, The Food Section , November 3, 2009

Say Cheese: Soup's on, The Food Section , October 27, 2009

Say Cheese: great apple pairings, The Food Section , October 20, 2009

Say Cheese: Alta Langa, Va Bene, The Food Section , October 13, 2009

Say Cheese: Cinderella Story & Strong Stuff, The Food Section , October 6, 2009

Say Cheese: Splurging on Saint-Marcellin, The Food Section , September 29, 2009

Say Cheese: Grilled, Please, The Food Section , September 22, 2009

Say Cheese: Lunchbox Options, The Food Section , September 8, 2009

Say Cheese: Fresh Burrata; Chevre Challenge, Part II, The Food Section , September 1, 2009

Say Cheese: Chevre Challenge, Part I, The Food Section , August 25, 2009

Say Cheese: From Abruzzo to NYC, The Food Section , August 18, 2009

Say Cheese: Raclette Born in the USA, The Food Section , August 11, 2009

Say Cheese: Have Cheddar, Will Travel, Jane Touzalin , August 4, 2009

Say Cheese: My Bombe's a Hit, The Food Section , July 28, 2009

Say Cheese: Homemade Ricotta, in 45 Minutes, The Food Section , July 21, 2009

Say Cheese: The Growth of Keswick Creamery, The Food Section , July 14, 2009

Say Cheese: What I Tasted in Abruzzo, The Food Section , July 7, 2009

Say Cheese, With Good Strings Attached, The Food Section , June 23, 2009

Say Cheese: Comte, The Food Section , June 16, 2009

Say Cheese: Sovrano and My Sister's Salad, The Food Section , June 9, 2009

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