Shop for Dinner in Minutes
Really big shrimp, really big flavor, 25 minutes start to finish: These are key attributes of this week's Dinner in Minutes recipe.
1 pound (U-15) raw, shell-on jumbo shrimp
Olive oil (at least 1/2 cup plus 2 tablespoons)
3/4 teaspoon Aleppo pepper (available at La Cuisine in Alexandria or stores that carry Vanns Spices; may substitute crushed red pepper flakes)
1/4 small onion
1 large (3/4 pound) tomato, preferably beefsteak
1 small red bell pepper
1/2 medium cucumber
1/2 large clove garlic
2 tablespoons sherry vinegar (may substitute sauvignon blanc vinegar)
Freshly ground black pepper
Couscous (as a side dish)
Questions? We're here to help.
-- Bonnie Benwick
The Food Section
August 18, 2009; 10:30 AM ET
Categories: Recipes , Shopping | Tags: Bonnie Benwick, Dinner in Minutes
Save & Share: Previous: Say Cheese: From Abruzzo to NYC
Next: A Delicious Taste of DC Beer Week
The comments to this entry are closed.