Shop for This Week's Dinner in Minutes
Maccheroni With Sweetened Broccoli
A green-grape puree makes all the difference.
12 ounces dried maccheroni or tubetti pasta (narrow, straight-sided)
1 cup seedless green grapes
1/2 red onion
1 medium (about 10 ounces) broccoli crown
3 tablespoons olive oil
Freshly ground black pepper
1/4 cup golden raisins
1 cup dry white Italian wine
2 tablespoons pine nuts
3/4 cup freshly grated pecorino Romano cheese
Questions? We're here to help.
-- Bonnie Benwick
The Food Section
September 15, 2009; 2:00 PM ET
Categories: Recipes , Shopping | Tags: Bonnie Benwick, Dinner in Minutes, recipes
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