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Maccheroni With Sweetened Broccoli
4 servings

A green-grape puree makes all the difference.

Salt

12 ounces dried maccheroni or tubetti pasta (narrow, straight-sided)

1 cup seedless green grapes

1/2 red onion

1 medium (about 10 ounces) broccoli crown

3 tablespoons olive oil

Freshly ground black pepper

1/4 cup golden raisins

1 cup dry white Italian wine

2 tablespoons pine nuts

3/4 cup freshly grated pecorino Romano cheese

Questions? We're here to help.

-- Bonnie Benwick