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Shop for this week's Dinner in Minutes


Just a few ingredients go into this unusual stir-fry. (James M. Thresher for The Washington Post)

The making of this vegetarian entree is so fuss-free that it will not interfere with any last-minute holiday shopping on Wednesday's agenda. You just might already have the ingredients on hand; if not, then pick them up today. Post-blizzard, I think it's safe to go back into the grocery stores....

2 cups instant brown rice, preferably Minute brand

1-inch piece ginger root

2 tablespoons rice vinegar

1 tablespoon low-sodium tamari (may substitute low-sodium soy sauce)

2 teaspoons toasted sesame oil

3/4 pound broccoli

1 medium red onion

2 tablespoons olive oil, plus more as needed

1/3 cup sliced skin-on almonds

1 tablespoon store-bought green curry paste or curry powder, or to taste

Leaves from 4 or 5 stems cilantro

Questions?

-- Bonnie Benwick

By The Food Section  |  December 22, 2009; 2:00 PM ET
Categories:  Recipes , Shopping  | Tags: Bonnie Benwick, Dinner in Minutes, shopping  
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