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This is a simple, deconstructed version of chicken Parmigiana tested and endorsed by teenagers -- and the ones in your house can make it tonight. It's from Rozanne Gold's new "Eat Fresh Food: Awesome Recipes for Teen Chefs." The book has 80 recipes and an important message: It's easy to make and eat unprocessed food.
New Chicken "Parm"
4 to 5 servings
1/4 cup olive oil
1 large clove garlic
12 ounces grape tomatoes
1 1/2 teaspoons dried oregano
Large pinch crushed red pepper flakes
2 pounds (4 large) boneless, skinless chicken breasts
5 ounces fresh whole-milk or part-skim mozzarella cheese
1 1/4 cups freshly grated Parmigiano-Reggiano cheese
-- Bonnie Benwick
The Food Section
January 5, 2010; 2:00 PM ET
Categories: Recipes , Shopping | Tags: Dinner in Minutes, recipes, shopping
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