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This is a simple, deconstructed version of chicken Parmigiana tested and endorsed by teenagers -- and the ones in your house can make it tonight. It's from Rozanne Gold's new "Eat Fresh Food: Awesome Recipes for Teen Chefs." The book has 80 recipes and an important message: It's easy to make and eat unprocessed food.

New Chicken "Parm"
4 to 5 servings

1/4 cup olive oil

1 large clove garlic

12 ounces grape tomatoes

1 1/2 teaspoons dried oregano

Large pinch crushed red pepper flakes

2 pounds (4 large) boneless, skinless chicken breasts

5 ounces fresh whole-milk or part-skim mozzarella cheese

1 1/4 cups freshly grated Parmigiano-Reggiano cheese

Questions?

-- Bonnie Benwick