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This is a simple, deconstructed version of chicken Parmigiana tested and endorsed by teenagers -- and the ones in your house can make it tonight. It's from Rozanne Gold's new "Eat Fresh Food: Awesome Recipes for Teen Chefs." The book has 80 recipes and an important message: It's easy to make and eat unprocessed food.

New Chicken "Parm"
4 to 5 servings

1/4 cup olive oil

1 large clove garlic

12 ounces grape tomatoes

1 1/2 teaspoons dried oregano

Large pinch crushed red pepper flakes

2 pounds (4 large) boneless, skinless chicken breasts

5 ounces fresh whole-milk or part-skim mozzarella cheese

1 1/4 cups freshly grated Parmigiano-Reggiano cheese


-- Bonnie Benwick

By The Food Section  |  January 5, 2010; 2:00 PM ET
Categories:  Recipes , Shopping  | Tags: Dinner in Minutes, recipes, shopping  
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Next: Comfort Food: Pot roast a la Julia Child



Posted by: dmasher1 | January 5, 2010 2:46 PM | Report abuse

dmasher1, this is just a shopping list. Click on the recipe link and you'll see the whole recipe.

Posted by: benwickb | January 5, 2010 6:40 PM | Report abuse

There are still a lot of unprocessed
recipe foods that are easy to prepare.

Tracy, Velocity Fulfillment

Posted by: Statusnow9 | January 6, 2010 4:44 PM | Report abuse

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